Aslam Butter ChickenCook
Aslam Butter Chicken

Aslam Butter Chicken

  • 40 min
  • medium
  • Serves 5

Prep 15 min · Cook 25 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Aslam Butter Chicken · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills

Aslam butter chicken: legs in a roasted spice and hung curd marinade, charcoal-smoked, grilled, drenched in butter and cream. Medium-spicy, serves 5, video.

High protein

Good for: Party

Ingredients

21 items

5 people
  • Chicken Leg & Thighs1000 grams
  • Salt1 tsp
  • Black Pepper Powder1 tsp
  • Lemon Juice30 ml
  • Garam Masala Powder1 tsp
  • Coriander Powder2 tsp
  • Cumin1 tsp
  • Cinnamon1
  • Black Cardamom1
  • Cloves4
  • Dry Red Chilli, Deseeded and Slit4
  • Hung Curd1 cup
  • Ginger½ inch
  • Garlic5 cloves
  • Charcoal1
  • Butter2 tbsp
  • Oil1 tbsp
  • Chaat Masala Powder¼ tsp
  • Fresh Cream½ cup
  • Butter, Melted¾ cup
  • Coriander Leaves, Finely Chopped2 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy708kcal3540kcal
Protein47g234g
Carbohydrate8.9g45g
Fat55g273g
Fibre2.8g14g
Sugar3.2g16g

Cookd masalas for chicken leg & thighs

Method

  1. 1

    To the chicken, add salt, pepper, lemon juice, and garam masala. Mix it well and let it marinate for 30 minutes.

    Chicken Leg & ThighsSaltBlack Pepper PowderLemon JuiceGaram Masala Powder

  2. 2

    Dry roast the spices required for the spice marinade till it turns aromatic. Add the dry roasted spices to a blender along with curd, ginger and garlic. Blend it into a fine consistency.

    Coriander PowderCuminCinnamonBlack CardamomClovesDry Red ChilliHung CurdGingerGarlic

  3. 3

    Add the spice mix to the marinated chicken. Mix it well till the chicken is evenly coated with the marinade. Let the chicken marinate in the refrigerator for 2-3 hours.

  4. 4

    Once the chicken is marinated, place a bowl with a hot piece of coal on it. Add a tbsp of butter to it and seal the bowl tightly. Let the chicken smoke for 5 minutes.

    CharcoalButter

  5. 5

    Heat a grill pan, add 1 tbsp oil and 2 tbsp butter. Grill the chicken on the pan evenly on all sides till grill marks appear. Baste is with a little more butter if necessary.

    Oil

  6. 6

    Transfer the cooked chicken to a bowl. To it, add chaat masala, fresh cream, melted butter and coriander leaves. Toss it till the chicken is coated evenly. Serve it hot with roti and onion rings.

    Chaat Masala PowderFresh CreamButterCoriander Leaves

Before you start

How long does Aslam Butter Chicken take?
40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Aslam Butter Chicken serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Aslam Butter Chicken vegetarian?
No, it contains meat or fish.
Is Aslam Butter Chicken spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Aslam Butter Chicken?
1000 grams Chicken Leg & Thighs, 2 tbsp Butter, 1 cup Hung Curd, ½ cup Fresh Cream, 30 ml Lemon Juice, 1 Cinnamon, and a few more listed on this page.
Do I need a pressure cooker for Aslam Butter Chicken?
No, it is cooked in an open pot.
How many calories are in Aslam Butter Chicken?
About 708 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000