Beans ThoranCook
Beans Thoran
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Beans Thoran

  • 30 min
  • mild
  • Serves 4

Prep 10 min · Cook 20 min

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6 steps, one at a time. Big words for every step, and a timer where a step waits.

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Veg · Dry sides

Beans thoran is a Kerala-style dry side cooked with coconut oil, shallots, curry leaves and grated coconut. Mild, serves 4, about 30 minutes.

Low calorie

Good for: Onam, Lunchbox

Ingredients

10 items

4 people
  • Coconut Oil1½ tbsp
  • Mustard Seeds¾ tsp
  • Curry leaves2 grams
  • Small Onion (Shallots), Finely Chopped60 grams
  • Green Chilli, Deseeded and Slit12 grams
  • Beans, Chopped500 grams
  • Turmeric Powder1 grams
  • Salt1 tsp
  • Water60 ml
  • Coconut (Grated), Grated90 grams

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy187kcal748kcal
Protein3.6g14g
Carbohydrate15g62g
Fat14g55g
Fibre7g28g
Sugar6.9g28g

Cookd masalas for beans

Method

  1. 1

    Wash the beans, green chillies and curry leaves. Trim the beans and cut them into small pieces. Peel and finely chop the shallots, deseed and slit the green chillies, and grate the coconut. Pat the curry leaves dry so they do not splutter in hot oil.

  2. 2

    Heat the coconut oil in a kadai on medium flame for 1 minute until hot. Add the mustard seeds and let them crackle for 30 seconds. Add the curry leaves and fry for 30 seconds until they stop spluttering.

    Coconut OilMustard SeedsCurry leaves

  3. 3

    Add the shallots and green chillies. Fry on medium flame for 2 to 3 minutes until the shallots turn soft and lightly golden.

    Small Onion (Shallots)Green Chilli

  4. 4

    Add the beans, turmeric and salt. Pour in the water, mix well, and cover the kadai. Cook on low flame for 8 to 10 minutes until the beans are tender but still hold their shape.

    BeansTurmeric PowderSaltWater

  5. 5

    Add the grated coconut and mix gently. Cook uncovered on low flame for 3 to 4 minutes until the extra moisture dries and the raw smell of the coconut goes.

    Coconut (Grated)

  6. 6

    Switch off the flame and rest the thoran for 2 minutes. Serve warm as a dry side with rice.

Before you start

How long does Beans Thoran take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Beans Thoran serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Beans Thoran vegetarian?
Yes. No meat, no fish and no egg.
Is Beans Thoran spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Beans Thoran?
500 grams Beans, 60 grams Small Onion (Shallots), 90 grams Coconut (Grated), 1½ tbsp Coconut Oil, 2 grams Curry leaves, 12 grams Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Beans Thoran?
No, it is cooked in an open pot.
How many calories are in Beans Thoran?
About 187 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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