Chicken Poppy Seeds MasalaCook

Chicken Poppy Seeds Masala

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh proteinGluten-freeDairy-free

Total45 min
Prep15 min
Cook30 min
Serves4
Per serving377 cal
Spicemild

Good for: Party

Chicken Poppy Seeds Masala

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken poppy seeds masala in a ground paste of soaked poppy seeds, coriander seeds and whole spices. Mild, serves 4, 45 minutes plus soaking, with video.

High proteinLow calorie

Ingredients

18 items
Cooking for4 servings
  • CuminCumin1 tsp
  • Poppy SeedsPoppy Seeds1 tbsp
  • CinnamonCinnamon1.5 inch
  • Green CardamomGreen Cardamom4
  • ClovesCloves7
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp
  • Groundnut oilGroundnut oil4 tbsp
  • OnionOnion, Finely Chopped2
  • Turmeric PowderTurmeric Powder½ tsp
  • Red Chilli PowderRed Chilli Powder1 tbsp
  • Coriander LeavesCoriander Leaves2 tbsp
  • Green ChilliGreen Chilli, Slit3
  • Coriander SeedsCoriander Seeds2 tsp
  • Warm WaterWarm WaterAs needed
  • Ginger Garlic PasteGinger Garlic Paste1 tsp
  • Chicken Curry CutChicken Curry Cut500 grams
  • SaltSalt1 tsp
  • WaterWater½ cup

Contains: groundnut.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy377kcal1508kcal
Protein28g111g
Carbohydrate14g55g
Fat25g99g
Fibre4.7g19g
Sugar2.7g11g

Cookd masalas for poppy seeds

Method

  1. 1

    Soak all the ingredients except ginger garlic paste for 30 minutes in warm water.

    CuminPoppy SeedsCinnamonGreen CardamomCoriander SeedsWarm WaterCloves

  2. 2

    Grind it into a paste along with ginger garlic paste and set aside.

    Ginger Garlic Paste

  3. 3

    To a pan, heat oil and add clove, cinnamon and cardamom, followed by onion, green chillli and ginger garlic paste. Saute for 2 minutes.

    ClovesGreen CardamomGinger Garlic PasteGroundnut oilCinnamonOnionGreen Chilli

  4. 4

    Add chicken, turmeric powder and salt. Saute for 5 minutes.

    Turmeric PowderChicken Curry CutSalt

  5. 5

    Add red chilli powder and mix for a minute. Then add water and bring to a boil. Cover and cook for 15 minutes on low heat.

    Red Chilli PowderWater

  6. 6

    Add the previously prepared paste and mix. Continue cooking for 5 minutes. Garnish with coriander leaves, and serve.

    Coriander Leaves

Before you start

How long does Chicken Poppy Seeds Masala take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Poppy Seeds Masala serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Poppy Seeds Masala vegetarian?
No, it contains meat or fish.
Is Chicken Poppy Seeds Masala spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Poppy Seeds Masala?
500 grams Chicken Curry Cut, 1 tbsp Poppy Seeds, 2 tsp Coriander Seeds, 2 Green Cardamom, 3 Cloves, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Poppy Seeds Masala?
No, it is cooked in an open pot.
How many calories are in Chicken Poppy Seeds Masala?
About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookApril 2023

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