Chilli Garlic Noodles
Veg · One-pot meals, Noodles & Pasta
Good for: Lunchbox, Party
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chilli garlic noodles: hakka noodles tossed with Kashmiri chilli garlic paste, cabbage, capsicum, soy and vinegar. Medium-spicy, serves 2, 35 min, video.
10 people cooked this
100% would make this again10 cooks
Ingredients
16 itemsWater3 cup
Salt1.25 tsp
Sunflower Oil2 tbsp
Ginger, Finely Chopped2 tbsp
Onion, Thinly Sliced0.50 cup
Cabbage, Thinly Sliced0.50 cup
Green Capsicum, Julienne0.50 cup
Soy Sauce1 tsp
Black Pepper Powder¼ tsp
Sugar0.50 tsp
Vinegar1 tsp
Spring Onion0.50 cup
Hakka Noodles150 grams
Dried Kashmiri Red Chilli8
Garlic5 cloves
Contains: wheat, soya.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 533kcal | 1066kcal |
| Protein | 13g | 26g |
| Carbohydrate | 83g | 166g |
| Fat | 19g | 38g |
| Fibre | 11g | 22g |
| Sugar | 7g | 14g |
Cookd masalas for hakka noodles
Method
- 1
To cook the noodles, bring a pot of water to a boil. Season generously with salt and add the noodles. Cook the noodles until it is 90% cooked or according to the cooking time on the package. Drain the noodles and run them under cold water. Apply oil and set aside.
WaterSaltHakka Noodles
- 2
For the chilli paste, remove the seeds from the chillies. Soak in hot water for 15 minutes.Grind it into a paste along with the garlic.
Dried Kashmiri Red ChilliGarlic
- 3
Heat oil in a pan and add chopped garlic. Saute until it starts to brown.
Sunflower OilGarlic
- 4
Add the chili garlic paste and saute for 2 minutes or until the oil separates from the sides.
- 5
Add the ginger, onion, cabbage, and capsicum. Saute on high heat for 1 minute.
GingerOnionCabbageGreen Capsicum
- 6
Add the cooked noodles along with soy sauce, salt, sugar, black pepper powder, MSG, vinegar, and spring onion. Mix well and saute for 2 minutes.
Soy SauceSaltBlack Pepper PowderSugarVinegarSpring Onion
- 7
Garnish with sliced spring onions and serve!
Before you start
- How long does Chilli Garlic Noodles take?
- 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
- How many people does Chilli Garlic Noodles serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chilli Garlic Noodles vegetarian?
- Yes. No meat, no fish and no egg.
- Is Chilli Garlic Noodles spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chilli Garlic Noodles?
- 150 grams Hakka Noodles, 8 Dried Kashmiri Red Chilli, 5 cloves Garlic, 0.50 cup Onion, 0.50 cup Cabbage, 0.50 cup Green Capsicum, and a few more listed on this page.
- Do I need a pressure cooker for Chilli Garlic Noodles?
- No, it is cooked in an open pot.
- How many calories are in Chilli Garlic Noodles?
- About 533 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- A
anvitha sattiFebruary 2022
amazing 😻
- N
Nithya KFebruary 2022
thanks for this yummy recipe loved it
- R
RanjeethJanuary 2022
superb taste..
- N
Niveditha SJanuary 2022
tastes better in rainy days
- G
gayathri tDecember 2021
🍜Came out ver well! Just avoided MSG.
- C
A Cookd cookNovember 2021
Added paneer instead of veggies. Its spicy and delicious!!
- D
Dhanasekaran RFebruary 2025
nice
RajSeptember 2024
good
- A
Addithya PrasadJanuary 2022
Superb dish with accurate quantities shown for cooking per head
- 2
22ameer8a gDecember 2021
amazing taste but not good look
