Chilli Garlic Noodles
- 35 min
- medium
- Serves 2
- 100% liked
- 23 people cooked this
Chilli garlic noodles: hakka noodles tossed with Kashmiri chilli garlic paste, cabbage, capsicum, soy and vinegar. Medium-spicy, serves 2, 35 min, video.
Good for: Lunchbox, Party
Ingredients
Water3 cup
Salt1¼ tsp
Hakka Noodles150 grams
Dried Kashmiri Red Chilli8
Garlic5 cloves
Oil2 tbsp
Garlic, Finely Chopped3 tbsp
Ginger, Finely Chopped2 tbsp
Onion, Thinly Sliced½ cup
Cabbage, Thinly Sliced½ cup
Green Capsicum, Julienne½ cup
Soy Sauce1 tsp
Sugar½ tsp
Black Pepper Powder¼ tsp
Vinegar1 tsp
Spring Onion½ cup
Contains: wheat, soya.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 531kcal | 1062kcal |
| Protein | 13g | 25g |
| Carbohydrate | 83g | 165g |
| Fat | 19g | 38g |
| Fibre | 11g | 22g |
| Sugar | 6.8g | 14g |
Cookd masalas for hakka noodles
Method
To cook the noodles, bring a pot of water to a boil. Season generously with salt and add the noodles. Cook the noodles until it is 90% cooked or according to the cooking time on the package. Drain the noodles and run them under cold water. Apply oil and set aside.
For the chilli paste, remove the seeds from the chillies. Soak in hot water for 15 minutes.Grind it into a paste along with the garlic.
Heat oil in a pan and add chopped garlic. Saute until it starts to brown.
Add the chili garlic paste and saute for 2 minutes or until the oil separates from the sides.
Add the ginger, onion, cabbage, and capsicum. Saute on high heat for 1 minute.
Add the cooked noodles along with soy sauce, salt, sugar, black pepper powder, MSG, vinegar, and spring onion. Mix well and saute for 2 minutes.
Garnish with sliced spring onions and serve!
Before you start
- How long does Chilli Garlic Noodles take?
- 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
- How many people does Chilli Garlic Noodles serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chilli Garlic Noodles vegetarian?
- Yes. No meat, no fish and no egg.
- Is Chilli Garlic Noodles spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chilli Garlic Noodles?
- 150 grams Hakka Noodles, 8 Dried Kashmiri Red Chilli, 5 cloves Garlic, ½ cup Onion, ½ cup Cabbage, ½ cup Green Capsicum, and a few more listed on this page.
- Do I need a pressure cooker for Chilli Garlic Noodles?
- No, it is cooked in an open pot.
- How many calories are in Chilli Garlic Noodles?
- About 531 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- A
anvitha sattiFebruary 2022
amazing 😻
- N
Nithya KFebruary 2022
thanks for this yummy recipe loved it
- R
RanjeethJanuary 2022
superb taste..
- N
Niveditha SJanuary 2022
tastes better in rainy days
- G
gayathri tDecember 2021
🍜Came out ver well! Just avoided MSG.
- C
A Cookd cookNovember 2021
Added paneer instead of veggies. Its spicy and delicious!!
- D
Dhanasekaran RFebruary 2025
nice
Sucheendran RajSeptember 2024
good
- A
Addithya PrasadJanuary 2022
Superb dish with accurate quantities shown for cooking per head
- 2
22ameer8a gDecember 2021
amazing taste but not good look

