Chilli TofuCook
Chilli Tofu

Chilli Tofu

  • 25 min
  • medium
  • Serves 2

Prep 15 min · Cook 10 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chili tofu · Veg · Dry sides, Snacks & Starters

Chilli tofu: maida-dusted tofu shallow-fried and tossed with onion, capsicum and a tomato, soy and chilli sauce. Medium-spicy, serves 2, 25 minutes, video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

21 items

2 people
  • Tofu200 grams
  • Salt¼ tsp
  • Maida1 tbsp
  • OilFor shallow frying
  • Tomato Sauce2 tbsp
  • Soy Sauce1 tsp
  • Red Chilli Sauce2 tbsp
  • Vinegar1 tsp
  • Water1 tbsp
  • Oil1 tbsp
  • Ginger, Finely Chopped1 tsp
  • Garlic, Finely Chopped1 tbsp
  • Dry Red Chilli2
  • Green Chilli, Slices2
  • Spring Onion (whites), Chopped3 tbsp
  • Onion¼ cup
  • Yellow Capsicum, Diced¼ cup
  • Green Capsicum, Diced¼ cup
  • Salt1 pinch
  • Black Pepper Powder¼ tsp
  • Spring Onion (greens), Finely Chopped3 tbsp

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy342kcal684kcal
Protein20g40g
Carbohydrate23g45g
Fat21g43g
Fibre5.6g11g
Sugar8.8g18g

Cookd masalas for tofu

Method

  1. 1

    Cut the tofu into dices. Add it to a bowl. Mix it along with salt and maida until evenly coated.

    TofuSaltMaida

  2. 2

    Shallow fry it for around 2 minutes on each side or until it turns crisp on the outside. Remove from the oil and set aside.

    Oil

  3. 3

    Make the sauce mixture by combining all the ingredients together in a bowl. Set aside.

    Tomato SauceSoy SauceRed Chilli SauceVinegarWater

  4. 4

    In another wok/pan, heat oil and add the ginger, garlic and dry red chilli. Saute until light golden brown.

    OilGingerGarlicDry Red Chilli

  5. 5

    Add the green chilli and spring onion whites. Saute for 30 seconds more.

    Green ChilliSpring Onion (whites)

  6. 6

    Add the onion, capsicum, salt and black pepper powder. Toss on high heat for 1 minute.

    OnionYellow CapsicumGreen CapsicumSaltBlack Pepper Powder

  7. 7

    Add the prepared sauce mixture and mix. Add the fried tofu and toss to combine. Garnish with chopped spring onion greens and serve hot.

    Spring Onion (greens)

Before you start

How long does Chilli Tofu take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Chilli Tofu serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Tofu vegetarian?
Yes. No meat, no fish and no egg.
Is Chilli Tofu spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Tofu?
200 grams Tofu, 2 tbsp Red Chilli Sauce, 2 Dry Red Chilli, 2 Green Chilli, ¼ cup Onion, ¼ cup Yellow Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Chilli Tofu?
No, it is cooked in an open pot.
How many calories are in Chilli Tofu?
About 342 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • J

    Jayasri VijayakumarApril 2024

    This is so amazing 😍

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