Chilli TofuCook

Chilli Tofu

Veg · Snacks & Starters

Snacks & StartersVeganHigh proteinDairy-free

Total25 min
Prep15 min
Cook10 min
Serves2
Per serving342 cal
Spicemedium

Good for: Party, Rainy Day

Chilli Tofu

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chilli tofu: maida-dusted tofu shallow-fried and tossed with onion, capsicum and a tomato, soy and chilli sauce. Medium-spicy, serves 2, 25 minutes, video.

High protein

Ingredients

21 items
Cooking for2 servings
  • Yellow CapsicumYellow Capsicum, Diced¼ cup
  • Green CapsicumGreen Capsicum, Diced0.25 cup
  • SaltSalt1 pinch
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • Spring Onion (greens)Spring Onion (greens), Finely Chopped3 tbsp
  • TofuTofu200 grams
  • Red Chilli SauceRed Chilli Sauce2 tbsp
  • SaltSalt¼ tsp
  • MaidaMaida1 tbsp
  • Sunflower OilSunflower OilFor shallow frying
  • Tomato SauceTomato Sauce2 tbsp
  • Soy SauceSoy Sauce1 tsp
  • VinegarVinegar1 tsp
  • WaterWater1 tbsp
  • Sunflower OilSunflower Oil1 tbsp
  • GingerGinger, Finely Chopped1 tsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • Dry Red ChilliDry Red Chilli2
  • Green ChilliGreen Chilli, Slices2
  • Spring Onion (whites)Spring Onion (whites), Chopped3 tbsp
  • OnionOnion¼ cup

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy342kcal684kcal
Protein20g40g
Carbohydrate23g45g
Fat21g43g
Fibre5.6g11g
Sugar8.8g18g

Cookd masalas for tofu

Method

  1. 1

    Cut the tofu into dices. Add it to a bowl. Mix it along with salt and maida until evenly coated.

    TofuSaltMaida

  2. 2

    Shallow fry it for around 2 minutes on each side or until it turns crisp on the outside. Remove from the oil and set aside.

    Sunflower Oil

  3. 3

    Make the sauce mixture by combining all the ingredients together in a bowl. Set aside.

    Red Chilli SauceTomato SauceSoy SauceVinegarWater

  4. 4

    In another wok/pan, heat oil and add the ginger, garlic and dry red chilli. Saute until light golden brown.

    Sunflower OilGingerGarlicDry Red Chilli

  5. 5

    Add the green chilli and spring onion whites. Saute for 30 seconds more.

    Green ChilliSpring Onion (whites)

  6. 6

    Add the onion, capsicum, salt and black pepper powder. Toss on high heat for 1 minute.

    Yellow CapsicumGreen CapsicumSaltBlack Pepper PowderOnion

  7. 7

    Add the prepared sauce mixture and mix. Add the fried tofu and toss to combine. Garnish with chopped spring onion greens and serve hot.

    Spring Onion (greens)

Before you start

How long does Chilli Tofu take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Chilli Tofu serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Tofu vegetarian?
Yes. No meat, no fish and no egg.
Is Chilli Tofu spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Tofu?
200 grams Tofu, 2 tbsp Red Chilli Sauce, 2 Dry Red Chilli, 2 Green Chilli, ¼ cup Yellow Capsicum, 0.25 cup Green Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Chilli Tofu?
No, it is cooked in an open pot.
How many calories are in Chilli Tofu?
About 342 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • J

    Jayasri VijayakumarApril 2024

    This is so amazing 😍

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