Cookd Ambur Egg 65 Biryani
Also known as Egg 65 Biryani, 65 Biryani · Veg + Egg · Biryani & Pulao, Rice dishes
Biryani & PulaoRice dishesCurries & GraviesDry sidesOne-pot mealsSnacks & Starters
You’ll need: Pressure Cooker
Good for: Ramzan, Party
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Ambur egg 65 biryani: seeraga samba pressure-cooked with the Cookd Ambur Biryani Kit and eggs fried in Madras 65 Masala. Mild, serves 3, 40 minutes, video.
Ingredients
7 itemsWater425 ml
Cookd Seasoning Oil5 grams
Cookd Madras 65 Masala25 grams
Sunflower OilFor Deep Frying
Eggs7
Seeraga Samba Rice250 grams
Cookd Ambur Biryani Kit250 grams
Contains: milk, egg, wheat, soya.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 789kcal | 2367kcal |
| Protein | 26g | 79g |
| Carbohydrate | 107g | 320g |
| Fat | 28g | 83g |
| Fibre | 2.8g | 8.4g |
| Sugar | 4.2g | 13g |
Cookd masalas for eggs
Method
- 1
Wash and soak the rice for 20 minutes.
Seeraga Samba Rice
- 2
In a pressure cooker, add the Cookd ambur biryani paste and saute for 1 minute, or until aromatic. Add the water to the pressure cooker and bring it to a boil. Add the soaked and strained rice, and stir once before putting the lid on. Cook it for 2 whistles on a medium flame. Let the pressure released naturally before opening the lid. Add the seasoning oil and fluff the rice.
WaterCookd Seasoning OilCookd Ambur Biryani Kit
- 3
To make the egg 65, boil the eggs for 12 minutes. Once cooked and cool enough to handle, peel the eggs and slice in half lengthwise. To make the Madras 65 mix, combine the powder with 50ml of water to make a paste. Add the eggs to this paste and coat thoroughly. Fry the eggs in hot oil for 2 minutes or until crispy. Serve the Egg 65 with the biryani.
Cookd Madras 65 MasalaSunflower OilWaterEggs
Before you start
- How long does Cookd Ambur Egg 65 Biryani take?
- 40 minutes from start to finish.
- How many people does Cookd Ambur Egg 65 Biryani serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Ambur Egg 65 Biryani vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Cookd Ambur Egg 65 Biryani spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Ambur Egg 65 Biryani?
- 7 Eggs, 5 grams Cookd Seasoning Oil, 25 grams Cookd Madras 65 Masala, 250 grams Cookd Ambur Biryani Kit, 250 grams Seeraga Samba Rice, For Deep Frying Sunflower Oil, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Ambur Egg 65 Biryani?
- Yes, this one is cooked under pressure.
- How many calories are in Cookd Ambur Egg 65 Biryani?
- About 789 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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