Cookd Ambur Egg 65 BiryaniCook

Cookd Ambur Egg 65 Biryani

Also known as Egg 65 Biryani, 65 Biryani · Veg + Egg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesCurries & GraviesDry sidesOne-pot mealsSnacks & Starters

Total40 min
Cook40 min
Serves3
Per serving789 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Ramzan, Party

Cookd Ambur Egg 65 Biryani

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Ambur egg 65 biryani: seeraga samba pressure-cooked with the Cookd Ambur Biryani Kit and eggs fried in Madras 65 Masala. Mild, serves 3, 40 minutes, video.

Ingredients

7 items
Cooking for3 servings
  • WaterWater425 ml
  • Cookd Seasoning OilCookd Seasoning Oil5 grams
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams
  • Sunflower OilSunflower OilFor Deep Frying
  • EggsEggs7
  • Seeraga Samba RiceSeeraga Samba Rice250 grams
  • Cookd Ambur Biryani KitCookd Ambur Biryani Kit250 grams

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy789kcal2367kcal
Protein26g79g
Carbohydrate107g320g
Fat28g83g
Fibre2.8g8.4g
Sugar4.2g13g

Cookd masalas for eggs

Method

  1. 1

    Wash and soak the rice for 20 minutes.

    Seeraga Samba Rice

  2. 2

    In a pressure cooker, add the Cookd ambur biryani paste and saute for 1 minute, or until aromatic. Add the water to the pressure cooker and bring it to a boil. Add the soaked and strained rice, and stir once before putting the lid on. Cook it for 2 whistles on a medium flame. Let the pressure released naturally before opening the lid. Add the seasoning oil and fluff the rice.

    WaterCookd Seasoning OilCookd Ambur Biryani Kit

  3. 3

    To make the egg 65, boil the eggs for 12 minutes. Once cooked and cool enough to handle, peel the eggs and slice in half lengthwise. To make the Madras 65 mix, combine the powder with 50ml of water to make a paste. Add the eggs to this paste and coat thoroughly. Fry the eggs in hot oil for 2 minutes or until crispy. Serve the Egg 65 with the biryani.

    Cookd Madras 65 MasalaSunflower OilWaterEggs

Before you start

How long does Cookd Ambur Egg 65 Biryani take?
40 minutes from start to finish.
How many people does Cookd Ambur Egg 65 Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Ambur Egg 65 Biryani vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Ambur Egg 65 Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Ambur Egg 65 Biryani?
7 Eggs, 5 grams Cookd Seasoning Oil, 25 grams Cookd Madras 65 Masala, 250 grams Cookd Ambur Biryani Kit, 250 grams Seeraga Samba Rice, For Deep Frying Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Ambur Egg 65 Biryani?
Yes, this one is cooked under pressure.
How many calories are in Cookd Ambur Egg 65 Biryani?
About 789 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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