Cookd Ambur Egg 65 BiryaniCook
Cookd Ambur Egg 65 Biryani

Cookd Ambur Egg 65 Biryani

  • 40 min
  • mild
  • Serves 3
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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Egg 65 Biryani, 65 Biryani · Veg + Egg · Biryani & Pulao, Rice dishes

Ambur egg 65 biryani: seeraga samba pressure-cooked with the Cookd Ambur Biryani Kit and eggs fried in Madras 65 Masala. Mild, serves 3, 40 minutes, video.

You’ll need: Pressure Cooker

Good for: Ramzan, Party

Ingredients

7 items

3 people
  • Seeraga Samba Rice250 grams
  • Cookd Ambur Biryani KitCookd Ambur Biryani Kit250 grams
  • Water425 ml
  • Cookd Seasoning Oil5 grams
  • Eggs7
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams
  • OilFor Deep Frying

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy789kcal2367kcal
Protein26g79g
Carbohydrate107g320g
Fat28g83g
Fibre2.8g8.4g
Sugar4.2g13g

Cookd masalas for eggs

Method

  1. 1

    Wash and soak the rice for 20 minutes.

    Seeraga Samba Rice

  2. 2

    In a pressure cooker, add the Cookd ambur biryani paste and saute for 1 minute, or until aromatic. Add the water to the pressure cooker and bring it to a boil. Add the soaked and strained rice, and stir once before putting the lid on. Cook it for 2 whistles on a medium flame. Let the pressure released naturally before opening the lid. Add the seasoning oil and fluff the rice.

    Cookd Ambur Biryani KitWaterCookd Seasoning Oil

  3. 3

    To make the egg 65, boil the eggs for 12 minutes. Once cooked and cool enough to handle, peel the eggs and slice in half lengthwise. To make the Madras 65 mix, combine the powder with 50ml of water to make a paste. Add the eggs to this paste and coat thoroughly. Fry the eggs in hot oil for 2 minutes or until crispy. Serve the Egg 65 with the biryani.

    EggsCookd Madras 65 MasalaWaterOil

Before you start

How long does Cookd Ambur Egg 65 Biryani take?
40 minutes from start to finish.
How many people does Cookd Ambur Egg 65 Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Ambur Egg 65 Biryani vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Ambur Egg 65 Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Ambur Egg 65 Biryani?
7 Eggs, 250 grams Cookd Ambur Biryani Kit, 5 grams Cookd Seasoning Oil, 25 grams Cookd Madras 65 Masala, 250 grams Seeraga Samba Rice, For Deep Frying Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Ambur Egg 65 Biryani?
Yes, this one is cooked under pressure.
How many calories are in Cookd Ambur Egg 65 Biryani?
About 789 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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