How long does Cookd Chettinad Rasam take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Cookd Chettinad Rasam serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Chettinad Rasam vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Chettinad Rasam spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Chettinad Rasam?

2 tbsp Cookd Chettinad Masala, ½ cup Tomato, 15 grams Tamarind, 5 cloves Garlic, 2 Dry Red Chilli, 1 tbsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Cookd Chettinad Rasam?

No, it is cooked in an open pot.

How many calories are in Cookd Chettinad Rasam?

About 90 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Chettinad RasamCook

Cookd Chettinad Rasam

Name: Cookd Chettinad Rasam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Chettinadu
Ingredients: 1 tbsp Ghee; ½ tsp Mustard Seeds; ½ tsp Cumin; 2 Dry Red Chilli; 2 sprigs Curry leaves; 5 cloves Garlic; ¼ tsp Asafoetida; ½ cup Tomato, Chopped; 1½ tsp Salt; 2 tbsp Cookd Chettinad Masala; 15 grams Tamarind; ½ cup Water; 2½ cup Water; 2 tbsp Coriander Leaves, Finely Chopped; 1 tsp Ghee

25 min
mild
Serves 4

Prep 10 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chettinad rasam · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam

Chettinad rasam made with Cookd Chettinad Masala, crushed garlic, tomato and tamarind, tempered in ghee with mustard. Mild, serves 4, 25 minutes, with video.

Low calorie

Good for: Tamil New Year, Rainy Day

Ingredients

14 items

4 people

Ghee1 tbsp
Mustard Seeds½ tsp
Cumin½ tsp
Dry Red Chilli2
Curry leaves2 sprigs
Garlic5 cloves
Asafoetida¼ tsp
Tomato, Chopped½ cup
Salt1½ tsp
Cookd Chettinad Masala2 tbsp
Tamarind15 grams
Water3 cup
Coriander Leaves, Finely Chopped2 tbsp
Ghee1 tsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	90kcal	360kcal
Protein	1.6g	6.4g
Carbohydrate	8.2g	33g
Fat	6.1g	24g
Fibre	2.2g	8.8g
Sugar	3.2g	13g

Cookd masalas for Cookd Chettinad Masala

Method

1
Heat ghee in a pot, add the mustard seeds and let them splutter. Add the cumin seeds, curry leaves, crushed garlic and hing. Saute for 2 mins. Add the tomatoes and cook until soft. Add salt
GheeMustard SeedsCuminDry Red ChilliCurry leavesGarlicAsafoetidaTomatoSalt
2
Add chettinad masala, tamarind pulp made from 1 tbsp of tamarind and ½ cup of water and 2.5 cups of water and simmer for 6 mins. Finish with chopped coriander leaves and ghee.
Cookd Chettinad MasalaTamarindWaterWaterCoriander LeavesGhee

Before you start

How long does Cookd Chettinad Rasam take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Chettinad Rasam serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chettinad Rasam vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Chettinad Rasam spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chettinad Rasam?: 2 tbsp Cookd Chettinad Masala, ½ cup Tomato, 15 grams Tamarind, 5 cloves Garlic, 2 Dry Red Chilli, 1 tbsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chettinad Rasam?: No, it is cooked in an open pot.
How many calories are in Cookd Chettinad Rasam?: About 90 a serving. The full nutrition table is on this page, per serving and for the whole batch.