How long does Chettinad Chicken Wrap take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Chettinad Chicken Wrap serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chettinad Chicken Wrap spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chettinad Chicken Wrap?

500 grams Chicken, 40 grams Cookd Chettinad Masala, 3 Parotta, 100 grams Onion, 115 grams Mayonnaise, 15 ml Coconut Oil, and a few more listed on this page.

Do I need a pressure cooker for Chettinad Chicken Wrap?

No, it is cooked in an open pot.

How many calories are in Chettinad Chicken Wrap?

About 937 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chettinad Chicken WrapCook

Chettinad Chicken Wrap

Name: Chettinad Chicken Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, North India, Chettinadu
Ingredients: 40 grams Cookd Chettinad Masala; 500 grams Chicken, Cubes; 15 ml Coconut Oil; 3 Parotta; 30 ml Coconut Oil; 2 sprigs Curry leaves; 100 grams Onion, Chopped; 55 ml Water; 3 Eggs; 115 grams Mayonnaise; 3 tbsp Onion

Also known as Chicken Wrap · Non-veg · Breads, Curries & Gravies

Breads Curries & Gravies Kuzhambu, Sambar & Rasam Burgers, Sandwiches, Wraps & Pizza

Total30 min

Prep15 min

Cook15 min

Serves3

Per serving937 cal

Spicemild

Good for: Lunchbox

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chettinad chicken wrap: chicken in Cookd Chettinad Masala rolled in an egg-coated parotta with Chettinad mayo. Mild, serves 3, 30 minutes, step-by-step video.

Ingredients

10 items

Cooking for3 servings

Cookd Chettinad Masala40 grams
Chicken, Cubes500 grams
Coconut Oil45 ml
Parotta3
Curry leaves2 sprigs
Onion, Chopped100 grams
Water55 ml
Eggs3
Mayonnaise115 grams
Onion3 tbsp

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	937kcal	2811kcal
Protein	48g	143g
Carbohydrate	39g	116g
Fat	66g	197g
Fibre	4.3g	13g
Sugar	4.1g	12g

Cookd masalas for chicken

Method

1
In a pan, add oil and saute the onion till translucent. Add the curry leaves and give it a mix. Add the chicken, and saute it for 2 minutes. Add the Cookd Chettinad Masala and saute it thoroughly.
Cookd Chettinad MasalaChickenCoconut OilCurry leavesOnion
2
Add water to adjust the consistency. Add the beaten eggs to a pan, place the parotta on top, and let it cook.
Coconut OilParottaWaterEggs
3
Make the chettinad mayonnaise by mixing Cookd chettinad masala and mayonnaise. And to make the wrap, spread the mayonnaise onto the wrap and add the chettinad mayonnaise. Add the Chettinad chicken, add the pickled onions, and wrap it up.
MayonnaiseOnion

Before you start

How long does Chettinad Chicken Wrap take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Chettinad Chicken Wrap serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chettinad Chicken Wrap vegetarian?: No, it contains meat or fish.
Is Chettinad Chicken Wrap spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chettinad Chicken Wrap?: 500 grams Chicken, 40 grams Cookd Chettinad Masala, 3 Parotta, 100 grams Onion, 115 grams Mayonnaise, 15 ml Coconut Oil, and a few more listed on this page.
Do I need a pressure cooker for Chettinad Chicken Wrap?: No, it is cooked in an open pot.
How many calories are in Chettinad Chicken Wrap?: About 937 a serving. The full nutrition table is on this page, per serving and for the whole batch.