How long does Cookd Dindigul Chicken Biryani (500 g) take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Dindigul Chicken Biryani (500 g) serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Dindigul Chicken Biryani (500 g) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Dindigul Chicken Biryani (500 g)?

1000 grams Chicken, 500 grams Cookd Dindigul Biryani Paste, 2 cup Seeraga Samba Rice, 3 cup Water, and a few more listed on this page.

Do I need a pressure cooker for Cookd Dindigul Chicken Biryani (500 g)?

Yes, this one is cooked under pressure.

How many calories are in Cookd Dindigul Chicken Biryani (500 g)?

About 652 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Dindigul Chicken Biryani (500 g)Cook

Cookd Dindigul Chicken Biryani (500 g)

Name: Cookd Dindigul Chicken Biryani (500 g)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 cup Seeraga Samba Rice; 500 grams Cookd Dindigul Biryani Paste; 1000 grams Chicken; 3 cup Water

Also known as Chicken Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals High protein Gluten-free

Total30 min

Prep10 min

Cook20 min

Serves6

Per serving652 cal

Spicemild

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Dindigul chicken biryani for 6 with the Cookd Dindigul Biryani Paste and seeraga samba rice, pressure-cooked, two whistles. Mild, 30 min plus soaking, video.

High protein

Ingredients

4 items

Cooking for6 servings

Seeraga Samba Rice2 cup
Cookd Dindigul Biryani Paste500 grams
Chicken1000 grams
Water3 cup

Contains: milk.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	652kcal	3912kcal
Protein	42g	253g
Carbohydrate	62g	371g
Fat	26g	155g
Fibre	2.2g	13g
Sugar	4.8g	29g

Cookd masalas for chicken

Method

1
Wash and soak seeraga samba rice for 20 mins
Seeraga Samba Rice
2
To a pressure cooker, add the Cookd Dindigul Biryani paste and saute for 2 minutes. Add the chicken pieces and mix until combined. Add 3 cups (750 ml) water and bring it to a boil.
Cookd Dindigul Biryani PasteChickenWater
3
Add the soaked and strained rice. Gently mix until the rice and the water are at the same level. Close the lid and pressure cook for 2 whistles on a medium heat. Allow the biryani to rest for 15 minutes before opening the pressure cooker.
4
Add the seasoning oil and fluff the rice gently

Before you start

How long does Cookd Dindigul Chicken Biryani (500 g) take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Dindigul Chicken Biryani (500 g) serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Chicken Biryani (500 g) vegetarian?: No, it contains meat or fish.
Is Cookd Dindigul Chicken Biryani (500 g) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Chicken Biryani (500 g)?: 1000 grams Chicken, 500 grams Cookd Dindigul Biryani Paste, 2 cup Seeraga Samba Rice, 3 cup Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Chicken Biryani (500 g)?: Yes, this one is cooked under pressure.
How many calories are in Cookd Dindigul Chicken Biryani (500 g)?: About 652 a serving. The full nutrition table is on this page, per serving and for the whole batch.