How long does Cookd Egg Roast take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Cookd Egg Roast serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Egg Roast vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Cookd Egg Roast spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Egg Roast?

4 Eggs, 1 pack Cookd Kerala Roast Masala, 180 grams Onion, 70 grams Tomato, 4 tbsp Coconut Oil, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Egg Roast?

No, it is cooked in an open pot.

How many calories are in Cookd Egg Roast?

About 275 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Egg RoastCook

Cookd Egg Roast

Name: Cookd Egg Roast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Kerala
Ingredients: as needed Water; 4 Eggs; 1 sprigs Curry leaves; ½ cup Water; 4 tbsp Coconut Oil; 180 grams Onion, Slices; 70 grams Tomato, Slices; 1 pack Cookd Kerala Roast Masala; 1 sprigs Curry leaves

Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb

Total20 min

Prep10 min

Cook10 min

Serves4

Per serving275 cal

Spicemedium

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kerala egg roast: boiled eggs in Cookd Kerala Roast Masala with onions, tomato and curry leaves in coconut oil. Medium-spicy, serves 4, 20 minutes, video.

Low calorie

Ingredients

8 items

Cooking for4 servings

Wateras needed
Eggs4
Curry leaves2 sprigs
Water½ cup
Coconut Oil4 tbsp
Onion, Slices180 grams
Tomato, Slices70 grams
Cookd Kerala Roast Masala1 pack

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	275kcal	1100kcal
Protein	8.5g	34g
Carbohydrate	12g	50g
Fat	21g	84g
Fibre	1.1g	4.4g
Sugar	2.8g	11g

Cookd masalas for eggs

Method

1
Boil the eggs for 6 to 7 mins on medium flame. Once it get cools down ,peal it and keep it aside.
WaterEggs
2
Heat 4 tbsp of coconut oil in a pan. Add 3 sliced onions (180g) and a spring of curry leaves. Once the onions sweat and turn light brown, add 1 sliced tomato and cook well.
Curry leavesCoconut OilOnionTomato
3
Add the 1 pouch (25g) of masala and ½ cup of water. Cook it well.
WaterCookd Kerala Roast Masala
4
Add the boiled eggs and fold it well with the masala. Finish with a fresh sprig of curry leaves.
Curry leaves

Before you start

How long does Cookd Egg Roast take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Cookd Egg Roast serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Egg Roast vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Egg Roast spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Egg Roast?: 4 Eggs, 1 pack Cookd Kerala Roast Masala, 180 grams Onion, 70 grams Tomato, 4 tbsp Coconut Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Egg Roast?: No, it is cooked in an open pot.
How many calories are in Cookd Egg Roast?: About 275 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

S
Subashree KrishnarajNovember 2025
I tried the Kerala Roast Masala from Cookd and the taste was absolutely amazing. The flavours were rich, authentic, and very close to homemade Kerala-style dishes. It blended perfectly with the eggs and gave a delicious, thick roast texture. The cooking process was easy and the result looked just like the picture on the pack. My family loved it too! Great job, Cookd team this masala is definitely worth buying again.