Cookd Hyderabadi Mutton Biryani (pressure cooker)
Non-veg · Biryani & Pulao, One-pot meals
You’ll need: Pressure Cooker
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Hyderabadi mutton biryani with the Cookd Hyderabadi Biryani Kit: mutton pressure-cooked in the paste, basmati on top. Medium-spicy, serves 3, 55 min, video.
Ingredients
12 itemsMutton500 grams
Basmati Rice, Soaked1 cup
Cookd Hyderabadi Biryani Kit250 grams
Water3 cup
Coriander Leaves2 tbsp
Cashew (half), Fried10
Cookd Seasoning Oil1
Salt1 tbsp
Fried Onion2 tbsp
Mint Leaves, Finely Chopped2 tbsp
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 988kcal | 2964kcal |
| Protein | 48g | 145g |
| Carbohydrate | 141g | 424g |
| Fat | 25g | 75g |
| Fibre | 3.5g | 11g |
| Sugar | 2.8g | 8.4g |
Cookd masalas for basmati rice
Method
- 1
Wash and soak 250g of Basumati rice for 20-30 mins.
Basmati RiceWater
- 2
In another pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done.
Basmati RiceWaterSalt
- 3
In a pressure cooker, add the Hyderabadi biryani paste and saute for a minute. Add the mutton and mix with the paste for a minute. Add 1 cup (250 ml) of water and cook for 15 mins on a medium flame until the mutton is tender.
MuttonCookd Hyderabadi Biryani KitWater
- 4
Open the cooker and cook until the consistency is thick again.Strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. Add fried onions, coriander leaves, mint leaves, fried cashews and fried raisins as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.
Coriander LeavesCashew (half)Fried OnionMint Leaves
- 5
Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!
Cookd Seasoning Oil
Before you start
- How long does Cookd Hyderabadi Mutton Biryani (pressure cooker) take?
- 55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
- How many people does Cookd Hyderabadi Mutton Biryani (pressure cooker) serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Hyderabadi Mutton Biryani (pressure cooker) vegetarian?
- No, it contains meat or fish.
- Is Cookd Hyderabadi Mutton Biryani (pressure cooker) spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Hyderabadi Mutton Biryani (pressure cooker)?
- 500 grams Mutton, 250 grams Cookd Hyderabadi Biryani Kit, 1 Cookd Seasoning Oil, 1 cup Basmati Rice, 10 Cashew (half), 2 tbsp Coriander Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Hyderabadi Mutton Biryani (pressure cooker)?
- Yes, this one is cooked under pressure.
- How many calories are in Cookd Hyderabadi Mutton Biryani (pressure cooker)?
- About 988 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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