How long does Cookd Mango Pickle take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Cookd Mango Pickle serve?

15. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Mango Pickle vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Mango Pickle spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Mango Pickle?

300 grams Raw Mango, 1 pack Cookd Pickle Powder, 4 tbsp Gingelly Oil, 1 tsp Mustard Seeds, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Mango Pickle?

No, it is cooked in an open pot.

How many calories are in Cookd Mango Pickle?

About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Mango PickleCook

Cookd Mango Pickle

Name: Cookd Mango Pickle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 4 tbsp Gingelly Oil; 1 tsp Mustard Seeds; 1 sprigs Curry leaves; 1 pack Cookd Pickle Powder; 300 grams Raw Mango, Diced

15 min
medium
Serves 15

Prep 10 min · Cook 5 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mango Pickle · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Jain Dairy-free

Raw mango pickle of diced mango with Cookd Pickle Powder in hot gingelly oil with mustard. Medium-spicy, 15 servings, 15 minutes plus 2 days, video.

Low calorie

Ingredients

5 items

15 people

Gingelly Oil4 tbsp
Mustard Seeds1 tsp
Curry leaves1 sprigs
Cookd Pickle Powder1 pack
Raw Mango, Diced300 grams

Contains: wheat, sesame.

Nutrition

Per 1 person, and for all 15 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 15 people
Energy	47kcal	705kcal
Protein	0.2g	3g
Carbohydrate	2.3g	35g
Fat	4.3g	65g
Fibre	0.3g	4.5g
Sugar	0.8g	12g

Cookd masalas for raw mango

Chettinad Masala
from ₹94
Chettinad Masalafrom ₹94

Method

1
In a pan, heat the oil. Add mustard seeds, let it splutter. Add the curry leaves
Gingelly OilMustard SeedsCurry leaves
2
Add the pickle masala and stir. Turn off the flame and add the diced raw mango. Mix it well.
Cookd Pickle PowderRaw Mango
3
Let it cool down. Transfer it into a jar and close the lid. Let it ferment at room temperature for 2-3 days. It can be stored in the refrigerator and consumed for up to 4 weeks.

Before you start

How long does Cookd Mango Pickle take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Cookd Mango Pickle serve?: 15. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Mango Pickle vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Mango Pickle spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Mango Pickle?: 300 grams Raw Mango, 1 pack Cookd Pickle Powder, 4 tbsp Gingelly Oil, 1 tsp Mustard Seeds, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Mango Pickle?: No, it is cooked in an open pot.
How many calories are in Cookd Mango Pickle?: About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.