How long does Cookd Mango Pickle take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Cookd Mango Pickle serve?

15. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Mango Pickle vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Mango Pickle spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Mango Pickle?

300 grams Raw Mango, 1 pack Cookd Pickle Powder, 4 tbsp Gingelly Oil, 1 tsp Mustard Seeds, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Mango Pickle?

No, it is cooked in an open pot.

How many calories are in Cookd Mango Pickle?

About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Mango PickleCook

Cookd Mango Pickle

Name: Cookd Mango Pickle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 4 tbsp Gingelly Oil; 1 tsp Mustard Seeds; 1 sprigs Curry leaves; 300 grams Raw Mango, Diced; 1 pack Cookd Pickle Powder

Also known as Mango Pickle · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Jain Dairy-free

Total15 min

Prep10 min

Cook5 min

Serves15

Per serving47 cal

Spicemedium

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Raw mango pickle of diced mango with Cookd Pickle Powder in hot gingelly oil with mustard. Medium-spicy, 15 servings, 15 minutes plus 2 days, video.

Low calorie

Ingredients

5 items

Cooking for15 servings

Gingelly Oil4 tbsp
Mustard Seeds1 tsp
Curry leaves1 sprigs
Raw Mango, Diced300 grams
Cookd Pickle Powder1 pack

Contains: wheat, sesame.

Nutrition

One serving, and the whole batch of 15. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 15
Energy	47kcal	705kcal
Protein	0.2g	3g
Carbohydrate	2.3g	35g
Fat	4.3g	65g
Fibre	0.3g	4.5g
Sugar	0.8g	12g

Cookd masalas for raw mango

Chettinad Masala
from ₹94
Chettinad Masalafrom ₹94

Method

1
In a pan, heat the oil. Add mustard seeds, let it splutter. Add the curry leaves
Gingelly OilMustard SeedsCurry leaves
2
Add the pickle masala and stir. Turn off the flame and add the diced raw mango. Mix it well.
Raw MangoCookd Pickle Powder
3
Let it cool down. Transfer it into a jar and close the lid. Let it ferment at room temperature for 2-3 days. It can be stored in the refrigerator and consumed for up to 4 weeks.

Before you start

How long does Cookd Mango Pickle take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Cookd Mango Pickle serve?: 15. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Mango Pickle vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Mango Pickle spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Mango Pickle?: 300 grams Raw Mango, 1 pack Cookd Pickle Powder, 4 tbsp Gingelly Oil, 1 tsp Mustard Seeds, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Mango Pickle?: No, it is cooked in an open pot.
How many calories are in Cookd Mango Pickle?: About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.