How long does Corn Cutlets take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Corn Cutlets serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Corn Cutlets vegetarian?

Yes. No meat, no fish and no egg.

Is Corn Cutlets spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Corn Cutlets?

2 cup Sweet Corn Kernels, 4 tbsp Maida, ¼ tsp Baking Powder, ¼ cup Onion, 1 tbsp Groundnut oil, 1 tbsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Corn Cutlets?

No, it is cooked in an open pot.

How many calories are in Corn Cutlets?

About 327 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Corn CutletsCook

Corn Cutlets

Name: Corn Cutlets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 1 tbsp Groundnut oil; ¼ cup Onion, Finely Chopped; 1 tbsp Garlic, Finely Chopped; ½ tsp Coriander Powder; 1 tsp Red Chilli Flakes; 1 tsp Salt; ½ tsp Black Pepper Powder; 2 cup Sweet Corn Kernels; 2 tbsp Coriander Leaves, Finely Chopped; ¼ tsp Baking Powder; 4 tbsp Maida; 3 tbsp Oil

20 min
mild
Serves 3

Prep 5 min · Cook 15 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as corn cutlet, corn tikki · Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Vegan Dairy-free

Corn cutlets of sweet corn cooked with onion, garlic and chilli flakes and bound with maida. Mild, serves 3, about 20 minutes, step-by-step video.

Good for: Rainy Day

Ingredients

12 items

3 people

Groundnut oil1 tbsp
Onion, Finely Chopped¼ cup
Garlic, Finely Chopped1 tbsp
Coriander Powder½ tsp
Red Chilli Flakes1 tsp
Salt1 tsp
Black Pepper Powder½ tsp
Sweet Corn Kernels2 cup
Coriander Leaves, Finely Chopped2 tbsp
Baking Powder¼ tsp
Maida4 tbsp
Oil3 tbsp

Contains: groundnut, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	327kcal	981kcal
Protein	4.8g	14g
Carbohydrate	30g	90g
Fat	23g	68g
Fibre	3g	9g
Sugar	3.7g	11g

Cookd masalas for sweet corn kernels

Method

1
Heat groundnut oil in a pan and add the onion and garlic. Saute for 3 minutes or until the onion turns translucent.
Groundnut oilOnionGarlic
2
Add the coriander powder, red chilli flakes, salt and black pepper powder. Add the corn and mix. Cook until the corn has softened, then remove from the heat.
Coriander PowderRed Chilli FlakesSaltBlack Pepper PowderSweet Corn KernelsCoriander Leaves
3
Grind 3/4th of the mixture and add it to a bowl.
4
Add the remaining corn too. Add flour and baking powder, and mix to form a mixture.
Baking PowderMaida
5
Using wet hands, make cutlets out of the corn mixture. Place them on a greased plate.
6
Heat oil in a frying pan. Cook for 3 minutes on each side, then remove from the pan. Serve with tomato ketchup.
Oil

Before you start

How long does Corn Cutlets take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Corn Cutlets serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Corn Cutlets vegetarian?: Yes. No meat, no fish and no egg.
Is Corn Cutlets spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Corn Cutlets?: 2 cup Sweet Corn Kernels, 4 tbsp Maida, ¼ tsp Baking Powder, ¼ cup Onion, 1 tbsp Groundnut oil, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Corn Cutlets?: No, it is cooked in an open pot.
How many calories are in Corn Cutlets?: About 327 a serving. The full nutrition table is on this page, per serving and for the whole batch.