Corn Cutlets
Veg · Snacks & Starters, Sweets & Desserts
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Corn cutlets of sweet corn cooked with onion, garlic and chilli flakes and bound with maida. Mild, serves 3, about 20 minutes, step-by-step video.
Ingredients
12 itemsSalt1 tsp
Baking Powder¼ tsp
Sunflower Oil3 tbsp
Sweet Corn Kernels2 cup
Groundnut oil1 tbsp
Garlic, Finely Chopped1 tbsp
Coriander Powder½ tsp
Black Pepper Powder½ tsp
Onion, Finely Chopped¼ cup
Red Chilli Flakes1 tsp
Coriander Leaves, Finely Chopped2 tbsp
Maida4 tbsp
Contains: groundnut, wheat.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 327kcal | 981kcal |
| Protein | 4.9g | 15g |
| Carbohydrate | 30g | 90g |
| Fat | 23g | 68g |
| Fibre | 3.1g | 9.3g |
| Sugar | 3.6g | 11g |
Cookd masalas for sweet corn kernels
Method
- 1
Heat groundnut oil in a pan and add the onion and garlic. Saute for 3 minutes or until the onion turns translucent.
Groundnut oilGarlicOnion
- 2
Add the coriander powder, red chilli flakes, salt and black pepper powder. Add the corn and mix. Cook until the corn has softened, then remove from the heat.
SaltSweet Corn KernelsCoriander PowderBlack Pepper PowderRed Chilli FlakesCoriander Leaves
- 3
Grind 3/4th of the mixture and add it to a bowl.
- 4
Add the remaining corn too. Add flour and baking powder, and mix to form a mixture.
Baking PowderMaida
- 5
Using wet hands, make cutlets out of the corn mixture. Place them on a greased plate.
- 6
Heat oil in a frying pan. Cook for 3 minutes on each side, then remove from the pan. Serve with tomato ketchup.
Sunflower Oil
Before you start
- How long does Corn Cutlets take?
- 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
- How many people does Corn Cutlets serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Corn Cutlets vegetarian?
- Yes. No meat, no fish and no egg.
- Is Corn Cutlets spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Corn Cutlets?
- 2 cup Sweet Corn Kernels, 4 tbsp Maida, ¼ tsp Baking Powder, ¼ cup Onion, 3 tbsp Sunflower Oil, 1 tbsp Groundnut oil, and a few more listed on this page.
- Do I need a pressure cooker for Corn Cutlets?
- No, it is cooked in an open pot.
- How many calories are in Corn Cutlets?
- About 327 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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