Crispy Corn Kernels
- 25 min
- medium
- Serves 2
- 100% liked
Crispy corn: boiled sweet corn coated in cornflour and rice flour, deep-fried, tossed with onion and garlic. Medium-spicy, serves 2, 25 minutes, with video.
Good for: Party, Rainy Day
Ingredients
Water3 cup
Salt½ tsp
Black Pepper Powder½ tsp
Chaat Masala Powder½ tsp
Water3 tsp
Sunflower OilFor Deep Frying
Sunflower Oil2 tsp
Onion½
Green Chilli1
Garlic, Finely Chopped4 cloves
Red Chilli Powder½ tsp
SaltTo Taste
Coriander Leaves2 tsp
Lemon Juice1 tsp
Sweet Corn1
Corn Flour3 tbsp
Maida2 tbsp
Rice Flour1 tbsp
Contains: wheat.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 273kcal | 546kcal |
| Protein | 3.7g | 7.4g |
| Carbohydrate | 35g | 71g |
| Fat | 14g | 28g |
| Fibre | 2.5g | 5g |
| Sugar | 3g | 6g |
Cookd masalas for sweet corn
Method
Bring 3 cups of water to a boil. Add ¼ tsp of salt. Add 1 Cup of Sweet corn and cook for 7 mins. Strain the sweet corn and allow it to cool.
Add the strained and cooled sweet corn to a bowl. Add cornflour, rice flour, maida, salt, chaat masala powder and black pepper powder. Add 3 tsp of water and coat each kernel of corn with the flour mix.
Pass the coated corns through a sieve to remove the excess flour.
Heat oil in a deep frying pan. Deep fry the coated corn kernels for 2 mins or until the corn turns crispy.
Remove it from the oil and keep aside.
In a pan, add oil, finely chopped onion, finely chopped garlic and finely chopped green chilli.
Add the fried crispy corn kernels. Add salt, red chilli powder, chaat masala, pepper powder and lemon juice. Mix well. Add the chopped coriander leaves, mix well and remove it from the heat. Serve hot.
Before you start
- How long does Crispy Corn Kernels take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Crispy Corn Kernels serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Crispy Corn Kernels vegetarian?
- Yes. No meat, no fish and no egg.
- Is Crispy Corn Kernels spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Crispy Corn Kernels?
- 1 Sweet Corn, 3 tbsp Corn Flour, 2 tbsp Maida, 1 tbsp Rice Flour, ½ Onion, 1 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Crispy Corn Kernels?
- No, it is cooked in an open pot.
- How many calories are in Crispy Corn Kernels?
- About 273 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
3 notes- C
ChuhithaOctober 2023
It is so good....Tasted amazing 😋 Great recipe very easy nd everyone can try 😉
- P
PreethiAugust 2026
wow😋😋
- B
BalajiAugust 2024
any alternative for chat masala


