Crispy Corn KernelsCook
Crispy Corn Kernels

Crispy Corn Kernels

  • 25 min
  • medium
  • Serves 2
  • 100% liked

Prep 10 min · Cook 15 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Barbeque Nation Crispy Corn, Crispy Sweet Corn · Veg · Snacks & Starters, Sweets & Desserts

Crispy corn: boiled sweet corn coated in cornflour and rice flour, deep-fried, tossed with onion and garlic. Medium-spicy, serves 2, 25 minutes, with video.

Good for: Party, Rainy Day

Ingredients

18 items

2 people
  • Water3 cup
  • Salt½ tsp
  • Black Pepper Powder½ tsp
  • Chaat Masala Powder½ tsp
  • Water3 tsp
  • Sunflower OilFor Deep Frying
  • Sunflower Oil2 tsp
  • Onion½
  • Green Chilli1
  • Garlic, Finely Chopped4 cloves
  • Red Chilli Powder½ tsp
  • SaltTo Taste
  • Coriander Leaves2 tsp
  • Lemon Juice1 tsp
  • Sweet Corn1
  • Corn Flour3 tbsp
  • Maida2 tbsp
  • Rice Flour1 tbsp

Contains: wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy273kcal546kcal
Protein3.7g7.4g
Carbohydrate35g71g
Fat14g28g
Fibre2.5g5g
Sugar3g6g

Cookd masalas for sweet corn

Method

  1. 1

    Bring 3 cups of water to a boil. Add ¼ tsp of salt. Add 1 Cup of Sweet corn and cook for 7 mins. Strain the sweet corn and allow it to cool.

    WaterSaltSweet Corn

  2. 2

    Add the strained and cooled sweet corn to a bowl. Add cornflour, rice flour, maida, salt, chaat masala powder and black pepper powder. Add 3 tsp of water and coat each kernel of corn with the flour mix.

    SaltBlack Pepper PowderChaat Masala PowderWaterCorn FlourMaidaRice Flour

  3. 3

    Pass the coated corns through a sieve to remove the excess flour.

  4. 4

    Heat oil in a deep frying pan. Deep fry the coated corn kernels for 2 mins or until the corn turns crispy.

    Sunflower Oil

  5. 5

    Remove it from the oil and keep aside.

  6. 6

    In a pan, add oil, finely chopped onion, finely chopped garlic and finely chopped green chilli.

    Sunflower OilOnionGreen ChilliGarlic

  7. 7

    Add the fried crispy corn kernels. Add salt, red chilli powder, chaat masala, pepper powder and lemon juice. Mix well. Add the chopped coriander leaves, mix well and remove it from the heat. Serve hot.

    Red Chilli PowderChaat Masala PowderBlack Pepper PowderSaltCoriander LeavesLemon Juice

Before you start

How long does Crispy Corn Kernels take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Crispy Corn Kernels serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crispy Corn Kernels vegetarian?
Yes. No meat, no fish and no egg.
Is Crispy Corn Kernels spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crispy Corn Kernels?
1 Sweet Corn, 3 tbsp Corn Flour, 2 tbsp Maida, 1 tbsp Rice Flour, ½ Onion, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Crispy Corn Kernels?
No, it is cooked in an open pot.
How many calories are in Crispy Corn Kernels?
About 273 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • C

    ChuhithaOctober 2023

    It is so good....Tasted amazing 😋 Great recipe very easy nd everyone can try 😉

    A cook's photo of Crispy Corn Kernels
  • P

    PreethiAugust 2026

    wow😋😋

    A cook's photo of Crispy Corn Kernels
  • B

    BalajiAugust 2024

    any alternative for chat masala

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