How long does Crispy Corn Kernels take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Crispy Corn Kernels serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Crispy Corn Kernels vegetarian?

Yes. No meat, no fish and no egg.

Is Crispy Corn Kernels spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Crispy Corn Kernels?

1 Sweet Corn, 3 tbsp Corn Flour, 2 tbsp Maida, 1 tbsp Rice Flour, 0.50 Onion, 1 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Crispy Corn Kernels?

No, it is cooked in an open pot.

How many calories are in Crispy Corn Kernels?

About 274 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Crispy Corn KernelsCook

Crispy Corn Kernels

Name: Crispy Corn Kernels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 3 cup Water; ¼ tsp Salt; ¼ tsp Salt; ¼ tsp Black Pepper Powder; ¼ tsp Chaat Masala Powder; 3 tsp Water; For Deep Frying Sunflower Oil; 2 tsp Sunflower Oil; 0.50 Onion; 1 Green Chilli; 4 cloves Garlic, Finely Chopped; 0.50 tsp Red Chilli Powder; ¼ tsp Chaat Masala Powder; ¼ tsp Black Pepper Powder; To Taste Salt; 2 tsp Coriander Leaves; 1 tsp Lemon Juice; 1 Sweet Corn; 3 tbsp Corn Flour; 2 tbsp Maida; 1 tbsp Rice Flour

Also known as Barbeque Nation Crispy Corn, Crispy Sweet Corn · Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Vegan Dairy-free

Total25 min

Prep10 min

Cook15 min

Serves2

Per serving274 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Crispy corn: boiled sweet corn coated in cornflour and rice flour, deep-fried, tossed with onion and garlic. Medium-spicy, serves 2, 25 minutes, with video.

100% would make this again11 cooks

Ingredients

18 items

Cooking for2 servings

Water3 cup
Salt½ tsp
Black Pepper Powder½ tsp
Chaat Masala Powder½ tsp
Water3 tsp
Sunflower OilFor Deep Frying
Sunflower Oil2 tsp
Onion0.50
Green Chilli1
Garlic, Finely Chopped4 cloves
Red Chilli Powder0.50 tsp
SaltTo Taste
Coriander Leaves2 tsp
Lemon Juice1 tsp
Sweet Corn1
Corn Flour3 tbsp
Maida2 tbsp
Rice Flour1 tbsp

Contains: wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	274kcal	548kcal
Protein	3.8g	7.6g
Carbohydrate	36g	71g
Fat	14g	28g
Fibre	2.6g	5.2g
Sugar	3g	6g

Cookd masalas for sweet corn

Method

1
Bring 3 cups of water to a boil. Add ¼ tsp of salt. Add 1 Cup of Sweet corn and cook for 7 mins. Strain the sweet corn and allow it to cool.
WaterSaltSweet Corn
2
Add the strained and cooled sweet corn to a bowl. Add cornflour, rice flour, maida, salt, chaat masala powder and black pepper powder. Add 3 tsp of water and coat each kernel of corn with the flour mix.
SaltBlack Pepper PowderChaat Masala PowderWaterCorn FlourMaidaRice Flour
3
Pass the coated corns through a sieve to remove the excess flour.
4
Heat oil in a deep frying pan. Deep fry the coated corn kernels for 2 mins or until the corn turns crispy.
Sunflower Oil
5
Remove it from the oil and keep aside.
6
In a pan, add oil, finely chopped onion, finely chopped garlic and finely chopped green chilli.
Sunflower OilOnionGreen ChilliGarlic
7
Add the fried crispy corn kernels. Add salt, red chilli powder, chaat masala, pepper powder and lemon juice. Mix well. Add the chopped coriander leaves, mix well and remove it from the heat. Serve hot.
Red Chilli PowderChaat Masala PowderBlack Pepper PowderSaltCoriander LeavesLemon Juice

Before you start

How long does Crispy Corn Kernels take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Crispy Corn Kernels serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crispy Corn Kernels vegetarian?: Yes. No meat, no fish and no egg.
Is Crispy Corn Kernels spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crispy Corn Kernels?: 1 Sweet Corn, 3 tbsp Corn Flour, 2 tbsp Maida, 1 tbsp Rice Flour, 0.50 Onion, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Crispy Corn Kernels?: No, it is cooked in an open pot.
How many calories are in Crispy Corn Kernels?: About 274 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

C
ChuhithaOctober 2023
It is so good....Tasted amazing 😋 Great recipe very easy nd everyone can try 😉
P
PreethiAugust 2026
wow😋😋
B
BalajiAugust 2024
any alternative for chat masala