How long does Crispy Corn Kernels take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Crispy Corn Kernels serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Crispy Corn Kernels vegetarian?

Yes. No meat, no fish and no egg.

Is Crispy Corn Kernels spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Crispy Corn Kernels?

1 Sweet Corn, 3 tbsp Corn Flour, 1 tbsp Rice Flour, 2 tbsp Maida, ½ Onion, 1 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Crispy Corn Kernels?

No, it is cooked in an open pot.

How many calories are in Crispy Corn Kernels?

About 273 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Crispy Corn KernelsCook

Crispy Corn Kernels

Name: Crispy Corn Kernels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 3 cup Water; ¼ tsp Salt; 1 Sweet Corn; 3 tbsp Corn Flour; 1 tbsp Rice Flour; 2 tbsp Maida; ¼ tsp Salt; ¼ tsp Chaat Masala Powder; ¼ tsp Black Pepper Powder; 3 tsp Water; For Deep Frying Oil; 2 tsp Oil; ½ Onion; 4 cloves Garlic, Finely Chopped; 1 Green Chilli; To Taste Salt; ½ tsp Red Chilli Powder; ¼ tsp Chaat Masala Powder; ¼ tsp Black Pepper Powder; 1 tsp Lemon Juice; 2 tsp Coriander Leaves

25 min
medium
Serves 2
100% liked

Prep 10 min · Cook 15 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Barbeque Nation Crispy Corn, Crispy Sweet Corn · Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Vegan Dairy-free

Crispy corn: boiled sweet corn coated in cornflour and rice flour, deep-fried, tossed with onion and garlic. Medium-spicy, serves 2, 25 minutes, with video.

Good for: Party, Rainy Day

Ingredients

18 items

2 people

Water3 cup
Salt½ tsp
Sweet Corn1
Corn Flour3 tbsp
Rice Flour1 tbsp
Maida2 tbsp
Chaat Masala Powder½ tsp
Black Pepper Powder½ tsp
Water3 tsp
OilFor Deep Frying
Oil2 tsp
Onion½
Garlic, Finely Chopped4 cloves
Green Chilli1
SaltTo Taste
Red Chilli Powder½ tsp
Lemon Juice1 tsp
Coriander Leaves2 tsp

Contains: wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	273kcal	546kcal
Protein	3.7g	7.4g
Carbohydrate	35g	71g
Fat	14g	28g
Fibre	2.5g	5g
Sugar	3g	6g

Cookd masalas for sweet corn

Method

1
Bring 3 cups of water to a boil. Add ¼ tsp of salt. Add 1 Cup of Sweet corn and cook for 7 mins. Strain the sweet corn and allow it to cool.
WaterSaltSweet Corn
2
Add the strained and cooled sweet corn to a bowl. Add cornflour, rice flour, maida, salt, chaat masala powder and black pepper powder. Add 3 tsp of water and coat each kernel of corn with the flour mix.
Corn FlourRice FlourMaidaSaltChaat Masala PowderBlack Pepper PowderWater
3
Pass the coated corns through a sieve to remove the excess flour.
4
Heat oil in a deep frying pan. Deep fry the coated corn kernels for 2 mins or until the corn turns crispy.
Oil
5
Remove it from the oil and keep aside.
6
In a pan, add oil, finely chopped onion, finely chopped garlic and finely chopped green chilli.
OilOnionGarlicGreen Chilli
7
Add the fried crispy corn kernels. Add salt, red chilli powder, chaat masala, pepper powder and lemon juice. Mix well. Add the chopped coriander leaves, mix well and remove it from the heat. Serve hot.
SaltRed Chilli PowderChaat Masala PowderBlack Pepper PowderLemon JuiceCoriander Leaves

Before you start

How long does Crispy Corn Kernels take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Crispy Corn Kernels serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crispy Corn Kernels vegetarian?: Yes. No meat, no fish and no egg.
Is Crispy Corn Kernels spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crispy Corn Kernels?: 1 Sweet Corn, 3 tbsp Corn Flour, 1 tbsp Rice Flour, 2 tbsp Maida, ½ Onion, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Crispy Corn Kernels?: No, it is cooked in an open pot.
How many calories are in Crispy Corn Kernels?: About 273 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

C
ChuhithaOctober 2023
It is so good....Tasted amazing 😋 Great recipe very easy nd everyone can try 😉
P
PreethiAugust 2026
wow😋😋
B
BalajiAugust 2024
any alternative for chat masala