How long does Eggless Vanilla Muffins take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Eggless Vanilla Muffins serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Eggless Vanilla Muffins vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Eggless Vanilla Muffins?

1 tsp Vanilla Extract, ¾ cup Curd, 1¼ cup Maida, ½ cup Powdered Sugar, 1 tsp Baking Powder, ½ tsp Baking Soda, and a few more listed on this page.

Do I need a pressure cooker for Eggless Vanilla Muffins?

No, it is cooked in an open pot.

How many calories are in Eggless Vanilla Muffins?

About 259 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Eggless Vanilla MuffinsCook

Eggless Vanilla Muffins

Name: Eggless Vanilla Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Continental
Ingredients: ¾ cup Curd; ¼ cup Oil; 1 tsp Vanilla Extract; 1¼ cup Maida; ½ cup Powdered Sugar; 1 tsp Baking Powder; ½ tsp Baking Soda; 1 pinch Salt; ¼ cup Water

30 min
not spicy
Serves 6

Prep 15 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Muffins, Eggless Muffins · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Eggless vanilla muffins of curd, oil and vanilla whisked into maida, powdered sugar and baking powder, then baked. Quick, makes 6, 30 minutes, video.

You’ll need: Oven, Air Fryer

Good for: Lunchbox, Party

Ingredients

9 items

6 people

Curd¾ cup
Oil¼ cup
Vanilla Extract1 tsp
Maida1¼ cup
Powdered Sugar½ cup
Baking Powder1 tsp
Baking Soda½ tsp
Salt1 pinch
Water¼ cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	259kcal	1554kcal
Protein	4.1g	25g
Carbohydrate	33g	200g
Fat	12g	70g
Fibre	0.8g	4.8g
Sugar	11g	64g

Cookd masalas for vanilla extract

Method

1
Combine ¾ cup of yogurt and ¼ cup of oil in a large bowl. Add vanilla extract to the mixture and whisk until smooth.
CurdOilVanilla Extract
2
In another bowl, sift together flour, powdered sugar, baking powder, baking soda, and a pinch of salt. Gradually add the dry ingredients to the yogurt-oil mixture, stirring well to combine. Pour in ¼ cup of water and mix until a smooth batter forms.
MaidaPowdered SugarBaking PowderBaking SodaSaltWater
3
Fill cupcake liners two-thirds to three-quarters full with the batter. Tap the filled liners twice to level the batter and remove air bubbles. Bake the cupcakes at 180°C (356°F) for 15 minutes. Allow the cupcakes to cool completely before serving. Enjoy your delicious vanilla cupcakes whenever desired!

Before you start

How long does Eggless Vanilla Muffins take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Eggless Vanilla Muffins serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Eggless Vanilla Muffins vegetarian?: Yes. No meat, no fish and no egg.
Is Eggless Vanilla Muffins spicy?: No, it is not spicy.
What do I need to make Eggless Vanilla Muffins?: 1 tsp Vanilla Extract, ¾ cup Curd, 1¼ cup Maida, ½ cup Powdered Sugar, 1 tsp Baking Powder, ½ tsp Baking Soda, and a few more listed on this page.
Do I need a pressure cooker for Eggless Vanilla Muffins?: No, it is cooked in an open pot.
How many calories are in Eggless Vanilla Muffins?: About 259 a serving. The full nutrition table is on this page, per serving and for the whole batch.