Gobi Pepper Fry

Method

1. 1

   Put the cauliflower florets into a bowl and cover with hot water. Cover with a lid and set aside for 5 minutes.

   CauliflowerWater

2. 2

   Drain the cauliflower and add it to a bowl. Add the maida, cornflour, salt, Kashmiri red chilli powder and salt. Mix until there is an even coating on the cauliflower pieces. Sprinkle water as required.

   MaidaCorn FlourSaltKashmiri Red Chilli PowderWaterBlack Pepper Powder

3. 3

   Heat oil in a pan and deep-fry the cauliflower on medium-high heat until golden brown. Remove and set aside.

   Sunflower Oil

4. 4

   Heat oil in a pan and add the fennel seeds, followed by the curry leaves, garlic, green chilli and onion. Saute until the onion turns translucent. Add the powdered spices and salt. Saute for 1 minute, then add a splash of water.

   Sunflower OilFennel SeedsGarlicGarlicCurry leavesGreen ChilliOnionTurmeric PowderRed Chilli PowderCoriander PowderSaltWaterBlack Pepper Powder

5. 5

   Add the fried cauliflower and toss until evenly coated. Add lemon juice and coriander leaves, and give it a final toss.

   Lemon JuiceCoriander Leaves