How long does Holi Thandai Pudding take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Holi Thandai Pudding serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Holi Thandai Pudding?

1 cup Milk, 50 grams Almonds, 8 Green Cardamom, 1 tbsp Dry Rose Petals, 1½ tsp Gelatin, 1 cup Fresh Cream, and a few more listed on this page.

Do I need a pressure cooker for Holi Thandai Pudding?

No, it is cooked in an open pot.

How many calories are in Holi Thandai Pudding?

About 900 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Holi Thandai PuddingCook

Holi Thandai Pudding

Name: Holi Thandai Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 8 Green Cardamom; 2 tbsp Fennel Seeds; ½ tbsp Black Peppercorns; 2 tbsp Poppy Seeds; 50 grams Almonds; 1 tbsp Dry Rose Petals; ½ tsp Saffron; 1 cup Milk; 1 cup Fresh Cream; ½ cup Sugar; 1½ tsp Gelatin

15 min
not spicy
Serves 2

Prep 5 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as thandai pudding · Non-veg · Sweets & Desserts

Sweets & Desserts Gluten-free

Holi thandai pudding: milk and cream set with gelatin and a roasted thandai powder of almonds and rose petals. Serves 2, 15 minutes plus chilling, video.

Good for: Holi

Ingredients

11 items

2 people

Green Cardamom8
Fennel Seeds2 tbsp
Black Peppercorns½ tbsp
Poppy Seeds2 tbsp
Almonds50 grams
Dry Rose Petals1 tbsp
Saffron½ tsp
Milk1 cup
Fresh Cream1 cup
Sugar½ cup
Gelatin1½ tsp

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	900kcal	1800kcal
Protein	19g	37g
Carbohydrate	81g	162g
Fat	59g	118g
Fibre	11g	21g
Sugar	64g	128g

Cookd masalas for milk

Method

1
In a pan dry roast all the ingredients and blend into a fine powder.
Green CardamomFennel SeedsBlack PeppercornsPoppy SeedsAlmondsDry Rose PetalsSaffron
2
In a pan pour milk, cream and sugar, warm it up.
MilkFresh CreamSugar
3
Add gelatin to the milk mixture and mix thoroughly until completely dissolved. Add the ground powder to the milk and mix until completely dissolved. Strain the mixture to make sure it’s silky smooth. Pour it into matkas and refrigerate overnight.
Gelatin

Before you start

How long does Holi Thandai Pudding take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Holi Thandai Pudding serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Holi Thandai Pudding vegetarian?: No, it contains meat or fish.
Is Holi Thandai Pudding spicy?: No, it is not spicy.
What do I need to make Holi Thandai Pudding?: 1 cup Milk, 50 grams Almonds, 8 Green Cardamom, 1 tbsp Dry Rose Petals, 1½ tsp Gelatin, 1 cup Fresh Cream, and a few more listed on this page.
Do I need a pressure cooker for Holi Thandai Pudding?: No, it is cooked in an open pot.
How many calories are in Holi Thandai Pudding?: About 900 a serving. The full nutrition table is on this page, per serving and for the whole batch.