How long does Holi Thandai Pudding take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Holi Thandai Pudding serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Holi Thandai Pudding?

1 cup Milk, 50 grams Almonds, 8 Green Cardamom, 1 tbsp Dry Rose Petals, 1.5 tsp Gelatin, ½ cup Sugar, and a few more listed on this page.

Do I need a pressure cooker for Holi Thandai Pudding?

No, it is cooked in an open pot.

How many calories are in Holi Thandai Pudding?

About 902 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Holi Thandai PuddingCook

Holi Thandai Pudding

Name: Holi Thandai Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 1 tbsp Dry Rose Petals; 8 Green Cardamom; 2 tbsp Fennel Seeds; ½ tbsp Black Peppercorns; 2 tbsp Poppy Seeds; 1 cup Milk; 1.5 tsp Gelatin; 50 grams Almonds; ½ cup Sugar; ½ tsp Saffron; 1 cup Fresh Cream

Non-veg · Sweets & Desserts

Sweets & Desserts Gluten-free

Total15 min

Prep5 min

Cook10 min

Serves2

Per serving902 cal

Spicenot spicy

Good for: Holi

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Holi thandai pudding: milk and cream set with gelatin and a roasted thandai powder of almonds and rose petals. Serves 2, 15 minutes plus chilling, video.

Ingredients

11 items

Cooking for2 servings

Dry Rose Petals1 tbsp
Green Cardamom8
Fennel Seeds2 tbsp
Black Peppercorns½ tbsp
Poppy Seeds2 tbsp
Milk1 cup
Gelatin1.5 tsp
Almonds50 grams
Sugar½ cup
Saffron½ tsp
Fresh Cream1 cup

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	902kcal	1804kcal
Protein	19g	37g
Carbohydrate	81g	163g
Fat	59g	118g
Fibre	11g	21g
Sugar	64g	128g

Cookd masalas for milk

Method

1
In a pan dry roast all the ingredients and blend into a fine powder.
Dry Rose PetalsGreen CardamomFennel SeedsBlack PeppercornsPoppy SeedsAlmondsSaffron
2
In a pan pour milk, cream and sugar, warm it up.
MilkSugarFresh Cream
3
Add gelatin to the milk mixture and mix thoroughly until completely dissolved. Add the ground powder to the milk and mix until completely dissolved. Strain the mixture to make sure it’s silky smooth. Pour it into matkas and refrigerate overnight.
Gelatin

Before you start

How long does Holi Thandai Pudding take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Holi Thandai Pudding serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Holi Thandai Pudding vegetarian?: No, it contains meat or fish.
Is Holi Thandai Pudding spicy?: No, it is not spicy.
What do I need to make Holi Thandai Pudding?: 1 cup Milk, 50 grams Almonds, 8 Green Cardamom, 1 tbsp Dry Rose Petals, 1.5 tsp Gelatin, ½ cup Sugar, and a few more listed on this page.
Do I need a pressure cooker for Holi Thandai Pudding?: No, it is cooked in an open pot.
How many calories are in Holi Thandai Pudding?: About 902 a serving. The full nutrition table is on this page, per serving and for the whole batch.