How long does Makai Gosht take?

1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.

How many people does Makai Gosht serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Makai Gosht spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Makai Gosht?

1000 grams Mutton (Boneless), 1 cup Sweet Corn Kernels, 1 cup Curd, ¼ cup Cashew Paste, ¼ cup Fresh Cream, 4 Onion, and a few more listed on this page.

Do I need a pressure cooker for Makai Gosht?

No, it is cooked in an open pot.

How many calories are in Makai Gosht?

About 774 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Makai GoshtCook

Makai Gosht

Name: Makai Gosht
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 4 Onion, Roughly Chopped; 1 inch Ginger; 8 cloves Garlic; 4 tbsp Oil; 3 Green Cardamom; 1 inch Cinnamon; 1 Mace; 1000 grams Mutton (Boneless); 1½ tsp Salt; ½ tsp Garam Masala Powder; 3 Green Chilli, Chopped; ½ tsp Turmeric Powder; ½ tsp Red Chilli Powder; 2 tbsp Coriander Powder; 1 cup Sweet Corn Kernels; 1 cup Curd, Whisked; ¼ cup Cashew Paste; As Needed Water; ½ tsp Garam Masala Powder; 1 tbsp Ghee; ¼ cup Fresh Cream; 2 tbsp Coriander Leaves; For Garnish Ginger, Julienne

75 min
medium
Serves 4

Prep 15 min · Cook 60 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mutton and corn gravy · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Sweets & Desserts High protein Gluten-free

Makai gosht, a North Indian mutton and sweet corn curry in onion paste with curd, cashew paste, cream and ghee. Medium-spicy, serves 4, 75 minutes, video.

High protein

Good for: Bakrid, Party

Ingredients

22 items

4 people

Onion, Roughly Chopped4
Ginger1 inch
Garlic8 cloves
Oil4 tbsp
Green Cardamom3
Cinnamon1 inch
Mace1
Mutton (Boneless)1000 grams
Salt1½ tsp
Garam Masala Powder1 tsp
Green Chilli, Chopped3
Turmeric Powder½ tsp
Red Chilli Powder½ tsp
Coriander Powder2 tbsp
Sweet Corn Kernels1 cup
Curd, Whisked1 cup
Cashew Paste¼ cup
WaterAs Needed
Ghee1 tbsp
Fresh Cream¼ cup
Coriander Leaves2 tbsp
Ginger, JulienneFor Garnish

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	774kcal	3096kcal
Protein	58g	231g
Carbohydrate	30g	121g
Fat	49g	194g
Fibre	5.3g	21g
Sugar	9.6g	38g

Cookd masalas for mutton (boneless)

Method

1
Blend the onion, ginger, and garlic into a fine paste.
OnionGingerGarlic
2
Heat ghee in a kadhai and add the whole spices, saute until aromatic. Add the mutton and cook until all the liquid has evaporated, stirring often.
OilGreen CardamomCinnamonMaceMutton (Boneless)
3
Add the salt and garam masala. Add the onion paste and cook on a medium flame until no longer raw in the aroma.
SaltGaram Masala Powder
4
Add the green chillies and the powdered spices. Saute until the oil starts to separate and the masalas are cooked.
Green ChilliTurmeric PowderRed Chilli PowderCoriander Powder
5
Simmer the flame, add the corn kernels, the whisked curd, salt, cashew nut paste, and water just enough to cover the meat level. Mix well to combine.
Sweet Corn KernelsCurdCashew PasteWater
6
Simmer covered until thickened slightly and the meat is tender for about 40 mins.
Garam Masala PowderGheeFresh CreamCoriander LeavesGinger
7
Finish with garam masala, ghee, fresh cream, chopped coriander, and ginger julienne.

Before you start

How long does Makai Gosht take?: 1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
How many people does Makai Gosht serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Makai Gosht vegetarian?: No, it contains meat or fish.
Is Makai Gosht spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Makai Gosht?: 1000 grams Mutton (Boneless), 1 cup Sweet Corn Kernels, 1 cup Curd, ¼ cup Cashew Paste, ¼ cup Fresh Cream, 4 Onion, and a few more listed on this page.
Do I need a pressure cooker for Makai Gosht?: No, it is cooked in an open pot.
How many calories are in Makai Gosht?: About 774 a serving. The full nutrition table is on this page, per serving and for the whole batch.