How long does Mallige Idli take?

27 minutes from start to finish. That is 10 minutes of preparation and 17 minutes of cooking.

How many people does Mallige Idli serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mallige Idli vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Mallige Idli?

1000 grams Idli Dosa Batter, 750 ml Water, 1 tsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Mallige Idli?

No, it is cooked in an open pot.

How many calories are in Mallige Idli?

About 412 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mallige IdliCook

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Mallige Idli

Name: Mallige Idli
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1000 grams Idli Dosa Batter, For Mixing; 1 tsp Oil; 750 ml Water, For Steaming

27 min
not spicy
Serves 4

Prep 10 min · Cook 17 min

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4 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as mallige idly, jasmine idli · Veg · Tiffin

Tiffin Vegan Low fat Jain Gluten-free Dairy-free

Mallige idli made with ready idli dosa batter, poured into greased idli plates and steamed, with no fermenting. Mild breakfast, serves 4, about 25 minutes.

You’ll need: Pressure Cooker

Ingredients

3 items

4 people

Idli Dosa Batter, For MixingSee how to make it1000 grams
Oil1 tsp
Water, For Steaming750 ml

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	412kcal	1648kcal
Protein	13g	50g
Carbohydrate	80g	320g
Fat	3.8g	15g
Fibre	5g	20g

Cookd masalas for idli dosa batter

Method

1
Mix the ready idli dosa batter gently in a bowl. Check that it is thick but pours easily.
Idli Dosa Batter
2
Grease the idli plates lightly with oil. Pour the batter into each mould until it is three-fourths full.
Oil
3
Boil the water in an idli steamer or pressure cooker on high flame for 4 to 5 minutes until it bubbles steadily. Keep the water below the lowest idli plate. Place the plates inside, cover, and steam on medium flame for 10 to 12 minutes until a toothpick comes out clean.
Water
4
Switch off the flame and rest the idlis for 3 minutes. Remove them with a wet spoon and serve hot.

Before you start

How long does Mallige Idli take?: 27 minutes from start to finish. That is 10 minutes of preparation and 17 minutes of cooking.
How many people does Mallige Idli serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mallige Idli vegetarian?: Yes. No meat, no fish and no egg.
Is Mallige Idli spicy?: No, it is not spicy.
What do I need to make Mallige Idli?: 1000 grams Idli Dosa Batter, 750 ml Water, 1 tsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Mallige Idli?: No, it is cooked in an open pot.
How many calories are in Mallige Idli?: About 412 a serving. The full nutrition table is on this page, per serving and for the whole batch.