MalpuaCook
Malpua

Malpua

  • 25 min
  • not spicy
  • Serves 8

Prep 5 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Sweet pancakes · Veg · Tiffin, Snacks & Starters

Malpua of leftover dosa batter whisked with maida, jaggery, fennel and milk, fried and soaked in cardamom sugar syrup. Makes 8, 25 minutes, with video.

Good for: Holi, Party

Ingredients

11 items

8 people
  • Idli Dosa BatterSee how to make it1 cup
  • Maida90 grams
  • Jaggery Powder45 grams
  • Cardamom Powder½ tsp
  • Fennel Seeds, Crushed¼ tsp
  • Milk1¼ cup
  • Sugar1½ cup
  • Water1 cup
  • Green Cardamom2
  • Yellow Food Colour¼ tsp
  • Oil1 cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 8 people
Energy550kcal4400kcal
Protein3.3g26g
Carbohydrate61g490g
Fat33g263g
Fibre0.9g7.2g
Sugar46g369g

Cookd masalas for maida

Method

  1. 1

    Combine the idli batter, maida, jaggery powder, cardamom powder, fennel seeds and milk. Whisk it to make a smooth batter.

    Idli Dosa BatterMaidaJaggery PowderCardamom PowderFennel SeedsMilk

  2. 2

    Combine the sugar and water in a pan. Switch on the flame and cook it to 1 string consistency. Add cardamom and food colour (optional) and switch off the flame.

    SugarWaterGreen CardamomYellow Food Colour

  3. 3

    To fry the malpua, take a pan and heat oil, reduce to a medium flame and add 1 ladle at a time holding your hand steady. Fry until golden brown on both sides and strain the malpua.

    Oil

  4. 4

    Put it in warm sugar syrup and let it soak the syrup. Take it out and place it on a platter. Garnish with ghee and chopped almonds

Before you start

How long does Malpua take?
25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Malpua serve?
8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Malpua vegetarian?
Yes. No meat, no fish and no egg.
Is Malpua spicy?
No, it is not spicy.
What do I need to make Malpua?
90 grams Maida, 1 cup Idli Dosa Batter, 45 grams Jaggery Powder, ¼ tsp Fennel Seeds, 1¼ cup Milk, 1½ cup Sugar, and a few more listed on this page.
Do I need a pressure cooker for Malpua?
No, it is cooked in an open pot.
How many calories are in Malpua?
About 550 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • D

    diya ekOctober 2026

    very nice I tried it

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