Mambazha PulisseryCook

Mambazha Pulissery

Also known as Mango Pulisseri, Mambala Pulissery · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamJainGluten-free

Total25 min
Prep10 min
Cook15 min
Serves3
Per serving362 cal
Spicenot spicy

Good for: Onam, Summer

Mambazha Pulissery

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Mambazha pulissery, a Kerala curd curry of mango and cucumber cooked with jaggery and coconut paste, tempered with mustard. Serves 3, 25 minutes, with video.

Low calorie

Ingredients

16 items
Cooking for3 servings
  • MangoMango4
  • Coconut (Grated)Coconut (Grated)½ cup
  • CurdCurd1 cup
  • CucumberCucumber½ cup
  • Green ChilliGreen Chilli, Slit3
  • Turmeric PowderTurmeric Powder1 tsp
  • Red Chilli PowderRed Chilli Powder½ tsp
  • JaggeryJaggery15 grams
  • WaterWater1 cup
  • CuminCumin½ tsp
  • SaltSalt1.5
  • GheeGhee1 tbsp
  • Mustard SeedsMustard Seeds½ tsp
  • Fenugreek SeedsFenugreek Seeds½ tsp
  • Dry Red ChilliDry Red Chilli4
  • Curry leavesCurry leaves1 sprigs

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy362kcal1086kcal
Protein7g21g
Carbohydrate57g170g
Fat15g46g
Fibre8.3g25g
Sugar47g140g

Cookd masalas for mango

Method

  1. 1

    Add mangoes, cucumber, turmeric powder, green chilli, red chilly powder, jaggery with some water in a pot and keep it for boiling.

    MangoCucumberGreen ChilliTurmeric PowderRed Chilli PowderJaggeryWater

  2. 2

    When the mangoes and cucumber are half done, add the salt and coconut paste into the pot and mix it well. Let it boil completely.

    Coconut (Grated)CurdCuminSalt

  3. 3

    Reduce to minimal heat and add curd. Temper the curry with mustard seeds, fenugreek seeds, curry leaves and dry red chillies at last.

    GheeMustard SeedsFenugreek SeedsDry Red ChilliCurry leaves

Before you start

How long does Mambazha Pulissery take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Mambazha Pulissery serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mambazha Pulissery vegetarian?
Yes. No meat, no fish and no egg.
Is Mambazha Pulissery spicy?
No, it is not spicy.
What do I need to make Mambazha Pulissery?
4 Mango, ½ cup Coconut (Grated), 1 cup Curd, ½ cup Cucumber, 15 grams Jaggery, 3 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Mambazha Pulissery?
No, it is cooked in an open pot.
How many calories are in Mambazha Pulissery?
About 362 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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