How long does Masala Chai Milk Jelly take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Masala Chai Milk Jelly serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Chai Milk Jelly vegetarian?

Yes. No meat, no fish and no egg.

Is Masala Chai Milk Jelly spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Chai Milk Jelly?

2 cup Milk, 1 cup Jaggery Powder, 3 Green Cardamom, 2 tbsp Ginger, 1 tbsp Tea Leaves, ½ cup Water, and a few more listed on this page.

Do I need a pressure cooker for Masala Chai Milk Jelly?

No, it is cooked in an open pot.

How many calories are in Masala Chai Milk Jelly?

About 693 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala Chai Milk JellyCook

Masala Chai Milk Jelly

Name: Masala Chai Milk Jelly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tbsp Ginger, Puree; ½ cup Water; 3 Green Cardamom; 1 tbsp Tea Leaves; 1 cup Jaggery Powder; 2 cup Milk

Also known as Chinese ginger pudding, Masala tea pudding · Veg · Curries & Gravies, Sweets & Desserts

Curries & Gravies Sweets & Desserts Low fat Gluten-free

Total20 min

Prep10 min

Cook10 min

Serves2

Per serving693 cal

Spicemild

Good for: Summer

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Masala chai milk jelly, warm milk set with fresh ginger juice and topped with a jaggery, tea and cardamom syrup. Serves 2, 20 minutes, with video.

Ingredients

6 items

Cooking for2 servings

Ginger, Puree2 tbsp
Water½ cup
Green Cardamom3
Tea Leaves1 tbsp
Jaggery Powder1 cup
Milk2 cup

Contains: milk.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	693kcal	1386kcal
Protein	9g	18g
Carbohydrate	150g	300g
Fat	8.6g	17g
Fibre	1g	2g
Sugar	129g	258g

Cookd masalas for milk

Method

1
Wash and peel some ginger. Grate is and squeeze out the juice.
2
Heat milk until it is warm, but you can still place your finger in it for 5 secs. Add the ginger juice to a serving bowl and pour over the warm milk. Cover and rest for 10 mins for it to set.
GingerMilk
3
For the masala chai syrup - Add jaggery powder, water, cardamom pods and tea leaves in a pan. Bring it to a boil and then simmer till it slightly thickens.
WaterGreen CardamomTea LeavesJaggery Powder
4
Strain the syrup and set aside. While serving, pour the syrup over the pudding and serve!

Before you start

How long does Masala Chai Milk Jelly take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Masala Chai Milk Jelly serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Chai Milk Jelly vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Chai Milk Jelly spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Chai Milk Jelly?: 2 cup Milk, 1 cup Jaggery Powder, 3 Green Cardamom, 2 tbsp Ginger, 1 tbsp Tea Leaves, ½ cup Water, and a few more listed on this page.
Do I need a pressure cooker for Masala Chai Milk Jelly?: No, it is cooked in an open pot.
How many calories are in Masala Chai Milk Jelly?: About 693 a serving. The full nutrition table is on this page, per serving and for the whole batch.