How long does Memoni Mutton Biryani take?

1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.

How many people does Memoni Mutton Biryani serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Memoni Mutton Biryani spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Memoni Mutton Biryani?

1000 grams Mutton Curry Cut, ½ cup Curd, 500 grams Basmati Rice, 4 Potato, 5.91 grams Red Chilli, ¼ cup Raisins, and a few more listed on this page.

Do I need a pressure cooker for Memoni Mutton Biryani?

No, it is cooked in an open pot.

How many calories are in Memoni Mutton Biryani?

About 1171 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Memoni Mutton BiryaniCook

Memoni Mutton Biryani

Name: Memoni Mutton Biryani
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: For Soaking Water; 2 tbsp Sunflower Oil; 2 Cinnamon; 2 Black Cardamom; 4 Green Cardamom; 2 Star Anise; 2 tsp Black Peppercorns; 2 tsp Cumin; 3 Onion, Thinly Sliced; 1 tbsp Ginger Garlic Paste; 4 Tomato, Slices; 1 Bay Leaves; 5 Green Chilli; 1 tbsp Kashmiri Red Chilli Powder; 2 tsp Coriander Powder; 1 tsp Cumin Powder; ¼ tsp Turmeric Powder; 5.91 grams Red Chilli, Crushed; ½ cup Curd; 3 tbsp Lemon Juice; ¼ cup Raisins; 500 ml Water; 2 tsp Salt; 4 Potato, Halved; 1 tbsp Salt; 1 Cinnamon; 2 Green Cardamom; 5 Cloves; 3 Green Chilli; 2 tbsp Coriander Leaves, Finely Chopped

Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes Curries & Gravies One-pot meals High protein Gluten-free

Total75 min

Prep15 min

Cook60 min

Serves4

Per serving1171 cal

Spicemild

Good for: Ramzan, Bakrid, Party

Cook along

11 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Memoni mutton biryani of mutton and potatoes in a tomato and curd masala, with rice on dum. Mild, serves 4, 75 minutes plus soaking, step-by-step video.

High protein

Ingredients

31 items

Cooking for4 servings

WaterFor Soaking
Sunflower Oil2 tbsp
Cinnamon3
Black Cardamom2
Green Cardamom6
Star Anise2
Black Peppercorns2 tsp
Cumin2 tsp
Onion, Thinly Sliced3
Ginger Garlic Paste1 tbsp
Tomato, Slices4
Bay Leaves1
Green Chilli8
Kashmiri Red Chilli Powder1 tbsp
Coriander Powder2 tsp
Cumin Powder1 tsp
Turmeric Powder¼ tsp
Red Chilli, Crushed5.91 grams
Curd½ cup
Lemon Juice3 tbsp
Raisins¼ cup
Water500 ml
Salt2 tsp
Potato, Halved4
Salt1 tbsp
Cloves5
Coriander Leaves, Finely Chopped2 tbsp
Fried OnionFor Garnish
Ghee2 tbsp
Basmati Rice, Soaked500 grams
Mutton Curry Cut1000 grams

Contains: milk.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	1171kcal	4684kcal
Protein	68g	270g
Carbohydrate	149g	594g
Fat	36g	146g
Fibre	12g	48g
Sugar	15g	58g

Cookd masalas for mutton curry cut

Method

1
Wash and soak the rice for 20 minutes. Heat a deep pot, add oil and ghee. Add the whole spices and let it crackle.
WaterSunflower OilCinnamonBlack CardamomGreen CardamomStar AniseBlack PeppercornsCuminBasmati Rice
2
Add the onions and saute till it turns golden brown. Add ginger garlic paste and cook for a minute
OnionGinger Garlic Paste
3
Add the mutton and mix on a medium flame for 3-4 minutes
Mutton Curry Cut
4
Add the tomatoes, green chilli and bay leaves and cook till the tomatoes turn soft
TomatoBay LeavesGreen Chilli
5
Add the masala powders and crushed chilli flakes and cook them for a minute
Kashmiri Red Chilli PowderCoriander PowderCumin PowderTurmeric PowderRed Chilli
6
Add curd and lemon juice.
CurdLemon Juice
7
Add water and salt. Let it heat up.
RaisinsWaterSalt
8
Add the potatoes, mix and bring it to a boil. Cover and simmer the mutton for 30 minutes
Potato
9
To boil rice, heat up water in a pot. Add the spices and salt. Bring it to a boil. Add the soaked and strained rice and boil it for 4 minutes and strain it immediately. Once the mutton has cooked for 35 minutes, open the pot and add the rice on top and spread it evenly.
SaltCinnamonGreen CardamomClovesGreen Chilli
10
Top it with fried onions and coriander and seal the pot tightly. Keep it on a preheated tawa for dum on a low flame for 15 minutes. After 15 minutes turn off the flame and let it rest for 10 more minutes,
Coriander Leaves
11
Open the pot, fulff the rice and serve it hot
Fried OnionGhee

Before you start

How long does Memoni Mutton Biryani take?: 1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
How many people does Memoni Mutton Biryani serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Memoni Mutton Biryani vegetarian?: No, it contains meat or fish.
Is Memoni Mutton Biryani spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Memoni Mutton Biryani?: 1000 grams Mutton Curry Cut, ½ cup Curd, 500 grams Basmati Rice, 4 Potato, 5.91 grams Red Chilli, ¼ cup Raisins, and a few more listed on this page.
Do I need a pressure cooker for Memoni Mutton Biryani?: No, it is cooked in an open pot.
How many calories are in Memoni Mutton Biryani?: About 1171 a serving. The full nutrition table is on this page, per serving and for the whole batch.