Memoni Mutton Biryani
- 75 min
- mild
- Serves 6
Memoni mutton biryani of mutton and potatoes in a tomato and curd masala, with rice on dum. Mild, serves 4, 75 minutes plus soaking, step-by-step video.
Ingredients
- Basmati Rice, Soaked500 grams
- WaterFor Soaking
- Oil2 tbsp
- Cinnamon3
- Black Cardamom2
- Green Cardamom6
- Star Anise2
- Black Peppercorns2 tsp
- Cumin2 tsp
- Onion, Thinly Sliced3
- Ginger Garlic Paste1 tbsp
- Mutton Curry Cut1000 grams
- Tomato, Slices4
- Green Chilli8
- Bay Leaves1
- Kashmiri Red Chilli Powder1 tbsp
- Coriander Powder2 tsp
- Cumin Powder1 tsp
- Turmeric Powder¼ tsp
- Red Chilli, Crushed5.91 grams
- Curd½ cup
- Lemon Juice3 tbsp
- Raisins¼ cup
- Water500 ml
- Salt2 tsp
- Potato, Halved4
- Cloves5
- Salt1 tbsp
- Coriander Leaves, Finely Chopped2 tbsp
- Fried OnionFor Garnish
- Ghee2 tbsp
Contains: milk.
Nutrition
Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 6 people |
|---|---|---|
| Energy | 780kcal | 4680kcal |
| Protein | 45g | 270g |
| Carbohydrate | 99g | 593g |
| Fat | 24g | 146g |
| Fibre | 8g | 48g |
| Sugar | 9.7g | 58g |
Cookd masalas for mutton curry cut
Method
Wash and soak the rice for 20 minutes. Heat a deep pot, add oil and ghee. Add the whole spices and let it crackle.
Add the onions and saute till it turns golden brown. Add ginger garlic paste and cook for a minute
Add the mutton and mix on a medium flame for 3-4 minutes
Add the tomatoes, green chilli and bay leaves and cook till the tomatoes turn soft
Add the masala powders and crushed chilli flakes and cook them for a minute
Add curd and lemon juice.
Add water and salt. Let it heat up.
Add the potatoes, mix and bring it to a boil. Cover and simmer the mutton for 30 minutes
To boil rice, heat up water in a pot. Add the spices and salt. Bring it to a boil. Add the soaked and strained rice and boil it for 4 minutes and strain it immediately. Once the mutton has cooked for 35 minutes, open the pot and add the rice on top and spread it evenly.
Top it with fried onions and coriander and seal the pot tightly. Keep it on a preheated tawa for dum on a low flame for 15 minutes. After 15 minutes turn off the flame and let it rest for 10 more minutes,
Open the pot, fulff the rice and serve it hot
Before you start
- How long does Memoni Mutton Biryani take?
- 1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
- How many people does Memoni Mutton Biryani serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Memoni Mutton Biryani vegetarian?
- No, it contains meat or fish.
- Is Memoni Mutton Biryani spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Memoni Mutton Biryani?
- 1000 grams Mutton Curry Cut, 500 grams Basmati Rice, ½ cup Curd, 4 Potato, 5.91 grams Red Chilli, ¼ cup Raisins, and a few more listed on this page.
- Do I need a pressure cooker for Memoni Mutton Biryani?
- No, it is cooked in an open pot.
- How many calories are in Memoni Mutton Biryani?
- About 780 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- J
Jesentha SelwynJune 2023
Really loved the recipe!!😍❤️


