How long does No Oven Cupcake take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does No Oven Cupcake serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is No Oven Cupcake vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make No Oven Cupcake?

1 cup Ragi Flour, ½ cup Cocoa Powder, ½ cup Jaggery Powder, 200 ml Milk, ½ tsp Baking Soda, 2 tbsp Coconut Oil, and a few more listed on this page.

Do I need a pressure cooker for No Oven Cupcake?

No, it is cooked in an open pot.

How many calories are in No Oven Cupcake?

About 380 a serving. The full nutrition table is on this page, per serving and for the whole batch.

No Oven CupcakeCook

No Oven Cupcake

Name: No Oven Cupcake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Ragi Flour; ½ cup Cocoa Powder; ½ cup Jaggery Powder; ½ tsp Baking Soda; ¼ tsp Salt; 2 tbsp Coconut Oil; 200 ml Milk; 1 tbsp Coconut Oil; 1 tbsp Cocoa Powder

Also known as Ragi Cupcake, No Oven Cake · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain Gluten-free

Total25 min

Prep5 min

Cook20 min

Serves5

Per serving380 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

No-oven ragi cupcakes of ragi flour, cocoa, jaggery powder, milk and coconut oil, baked in a salt-lined pan on the stove. Makes 5, 25 minutes, with video.

Ingredients

8 items

Cooking for5 servings

Ragi Flour1 cup
Cocoa Powder½ cup
Jaggery Powder½ cup
Baking Soda½ tsp
Salt¼ tsp
Coconut Oil3 tbsp
Milk200 ml
Cocoa Powder1 tbsp

Contains: milk.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	380kcal	1900kcal
Protein	9.4g	47g
Carbohydrate	70g	349g
Fat	15g	77g
Fibre	14g	71g
Sugar	26g	131g

Cookd masalas for ragi flour

Method

1
Add all the ingredients required for the cupcake to a blender and blend until combined well.
Ragi FlourCocoa PowderJaggery PowderBaking SodaSaltCoconut OilMilk
2
Oil your intended baking vessel and dust with cocoa powder. Remember to dust off any excess powder. Pour the mixture, to fill ¾ of the vessel.
Coconut OilCocoa Powder
3
In a deep pan, pour in salt to cover the base, and let it preheat on a medium flame for 10 minutes. Add something to provide some height so the baking vessel isn't directly touching the salt. Place the baking vessel into the pre heated pan, cover and let it cook on a low medium flame for 15 - 20 minutes or until a toothpick comes out clean. Let it rest for 10 minutes. Using a knife or a spoon, gently go around the edges to release the cupcake from the vessel. It should come out smoothly. Serve and enjoy warm!

Before you start

How long does No Oven Cupcake take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does No Oven Cupcake serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No Oven Cupcake vegetarian?: Yes. No meat, no fish and no egg.
Is No Oven Cupcake spicy?: No, it is not spicy.
What do I need to make No Oven Cupcake?: 1 cup Ragi Flour, ½ cup Cocoa Powder, ½ cup Jaggery Powder, 200 ml Milk, ½ tsp Baking Soda, 2 tbsp Coconut Oil, and a few more listed on this page.
Do I need a pressure cooker for No Oven Cupcake?: No, it is cooked in an open pot.
How many calories are in No Oven Cupcake?: About 380 a serving. The full nutrition table is on this page, per serving and for the whole batch.