How long does Noodle Soup take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Noodle Soup serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Noodle Soup vegetarian?

Yes. No meat, no fish and no egg.

Is Noodle Soup spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Noodle Soup?

½ cup Hakka Noodles, 3 cup Vegetable Stock, ½ cup Cabbage, ¼ cup Beans, ¼ cup Carrot, 10 Basil Leaves, and a few more listed on this page.

Do I need a pressure cooker for Noodle Soup?

No, it is cooked in an open pot.

How many calories are in Noodle Soup?

About 324 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Noodle SoupCook

Noodle Soup

Name: Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tbsp Ginger, Finely Chopped; 1 tbsp Green Chilli, Finely Chopped; ½ cup Cabbage, Finely Chopped; 2 tbsp Coriander Stems, Finely Chopped; ¼ cup Beans, Finely Chopped; 2 tbsp Soy Sauce; 3 cup Vegetable Stock; 1 tsp Sugar; ½ cup Hakka Noodles; 2 tbsp Water; 10 Basil Leaves; 2 tbsp Sunflower Oil; 1 tbsp Garlic, Finely Chopped; ¼ cup Carrot, Julienne; ¾ tsp Salt; 1 tbsp Red Chilli Sauce; ½ tsp White Pepper Powder; 1 tsp Vinegar; 1 tbsp Corn Flour; 2 tbsp Spring Onion, Finely Chopped

Also known as Soupy Noodles · Veg · One-pot meals, Noodles & Pasta

One-pot meals Noodles & Pasta Soups & Salads Vegan Dairy-free

Total35 min

Prep20 min

Cook15 min

Serves2

Per serving324 cal

Spicemild

Good for: Rainy Day

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Veg noodle soup from a hot wok: hakka noodles, cabbage and carrot in stock with soy, chilli sauce, pepper and vinegar. Mild, serves 2, 35 min, with video.

Low calorie

Ingredients

20 items

Cooking for2 servings

Ginger, Finely Chopped1 tbsp
Green Chilli, Finely Chopped1 tbsp
Cabbage, Finely Chopped½ cup
Coriander Stems, Finely Chopped2 tbsp
Beans, Finely Chopped¼ cup
Soy Sauce2 tbsp
Vegetable Stock3 cup
Sugar1 tsp
Hakka Noodles½ cup
Water2 tbsp
Basil Leaves10
Sunflower Oil2 tbsp
Garlic, Finely Chopped1 tbsp
Carrot, Julienne¼ cup
Salt¾ tsp
Red Chilli Sauce1 tbsp
White Pepper Powder½ tsp
Vinegar1 tsp
Corn Flour1 tbsp
Spring Onion, Finely Chopped2 tbsp

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	324kcal	648kcal
Protein	6.1g	12g
Carbohydrate	39g	77g
Fat	17g	33g
Fibre	3.2g	6.4g
Sugar	8.3g	17g

Method

1
Heat a Wok or a Kadai until it is very hot. Then add in oil, and add in the finely chopped ginger, garlic and green chillies. Saute until they start to change colour.
GingerGreen ChilliSunflower OilGarlic
2
Add in the finely chopped cabbage, beans, coriander stems and the carrot. Add 1 tsp of salt. Cook for 2 minutes or until the vegetables have softened.
CabbageCoriander StemsBeansCarrotSalt
3
Add soy sauce, chilli sauce and White Pepper powder. Mix well and add in the vegetable stock, vinegar and sugar. Taste and add salt, if needed.
Soy SauceVegetable StockSugarRed Chilli SauceWhite Pepper PowderVinegar
4
Add the noodles and cook until tender.
Hakka Noodles
5
Make a paste of 1 tbsp of cornflour with some water. Add it to the soup and continue cooking it till it thickens to the desired consistency. (if needed)
WaterCorn Flour
6
Add the spring onion, fresh basil leaves and turn off the heat. Serve in a bowl and garnish with spring onions.
Basil LeavesSpring Onion

Before you start

How long does Noodle Soup take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Noodle Soup serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Noodle Soup vegetarian?: Yes. No meat, no fish and no egg.
Is Noodle Soup spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Noodle Soup?: ½ cup Hakka Noodles, 3 cup Vegetable Stock, ½ cup Cabbage, ¼ cup Beans, ¼ cup Carrot, 10 Basil Leaves, and a few more listed on this page.
Do I need a pressure cooker for Noodle Soup?: No, it is cooked in an open pot.
How many calories are in Noodle Soup?: About 324 a serving. The full nutrition table is on this page, per serving and for the whole batch.