One Pot Mexican RiceCook

One Pot Mexican Rice

Veg · Rice dishes, One-pot meals

Rice dishesOne-pot mealsSweets & DessertsVeganLow fatGluten-freeDairy-free

Total35 min
Prep10 min
Cook25 min
Serves4
Per serving558 cal
Spicemild

Good for: Lunchbox

One Pot Mexican Rice

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

One pot Mexican rice with rajma, sweet corn, bell peppers and jalapenos in a tomato and paprika base. Mild, serves 4, 35 minutes plus soaking, with video.

Ingredients

15 items
Cooking for4 servings
  • RiceRice2 cup
  • Tomato PureeTomato Puree200 ml
  • WaterWaterAs needed
  • OnionOnion, Finely Chopped2
  • Paprika PowderPaprika Powder1 tbsp
  • Sunflower OilSunflower Oil2 tbsp
  • GarlicGarlic, Finely Chopped2 tbsp
  • Boiled RajmaBoiled Rajma¾ cup
  • JalapenoJalapeno, Finely Chopped2 tbsp
  • Cumin PowderCumin Powder2 tsp
  • Sweet CornSweet Corn¾ cup
  • Bell PeppersBell Peppers, Chopped½ cup
  • SaltSalt1 tsp
  • WaterWater4 cup
  • Coriander LeavesCoriander Leaves2 tsp

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy558kcal2232kcal
Protein13g53g
Carbohydrate107g430g
Fat9.4g38g
Fibre7.1g28g
Sugar6.2g25g

Cookd masalas for rice

Method

  1. 1

    Wash and Soak the rice for 30 minutes

    RiceWater

  2. 2

    Heat oil in a pot, add garlic and saute for a few seconds.

    Sunflower OilGarlic

  3. 3

    Add the chopped onions and jalapenos and saute till it turns translucent.

    OnionJalapeno

  4. 4

    Add paprika and cumin powder and cook it for a minute on a medium flame.

    Paprika PowderCumin Powder

  5. 5

    Add tomato puree, mix well. Cook the tomato puree on a medium flame till its raw aroma goes.

    Tomato PureeWater

  6. 6

    Add boiled rajma, sweet corn and bell peppers and mix well.

    Boiled RajmaSweet CornBell Peppers

  7. 7

    Add the soaked rice and mix gently for a minute.

  8. 8

    Add water, bring it to a boil, cover and cook it on a low flame till all the water is absorbed. Fluff up the rice. Garnish with coriander leaves. Serve it hot or you can make burritos with it.

    SaltWaterCoriander Leaves

Before you start

How long does One Pot Mexican Rice take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does One Pot Mexican Rice serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is One Pot Mexican Rice vegetarian?
Yes. No meat, no fish and no egg.
Is One Pot Mexican Rice spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make One Pot Mexican Rice?
2 cup Rice, ¾ cup Boiled Rajma, ¾ cup Sweet Corn, ½ cup Bell Peppers, 200 ml Tomato Puree, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for One Pot Mexican Rice?
No, it is cooked in an open pot.
How many calories are in One Pot Mexican Rice?
About 558 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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