How long does Ragi Banana Muffins take?

50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.

How many people does Ragi Banana Muffins serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ragi Banana Muffins vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Ragi Banana Muffins?

120 grams Ragi Flour, 2 Banana, 60 grams Maida, 120 ml Milk, ½ tsp Baking Soda, 1 tsp Vanilla Essence, and a few more listed on this page.

Do I need a pressure cooker for Ragi Banana Muffins?

No, it is cooked in an open pot.

How many calories are in Ragi Banana Muffins?

About 450 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ragi Banana MuffinsCook

AI image

Ragi Banana Muffins

Name: Ragi Banana Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 tsp Oil; 120 grams Ragi Flour; 60 grams Maida; 1 tsp Baking Powder; ½ tsp Baking Soda; ¼ tsp Salt; 2 Banana; 80 grams Sugar; 60 ml Oil; 1 tsp Vanilla Essence; 120 ml Milk

50 min
not spicy
Serves 4

Prep 15 min · Cook 35 min

Start cooking

6 steps, one at a time. Big words for every step, and a timer where a step waits.

Shop

Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Ragi banana muffins are soft baked muffins of ragi flour, maida, ripe banana, milk and vanilla, made in a 12-cup tray. Serves 4, about 50 minutes.

You’ll need: Oven, Air Fryer

Good for: Lunchbox, Party

Ingredients

11 items

4 people

Oil1 tsp
Ragi Flour120 grams
Maida60 grams
Baking Powder1 tsp
Baking Soda½ tsp
Salt¼ tsp
Banana2
Sugar80 grams
Oil60 ml
Vanilla Essence1 tsp
Milk120 ml

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	450kcal	1800kcal
Protein	5.3g	21g
Carbohydrate	70g	280g
Fat	18g	73g
Fibre	5.3g	21g
Sugar	29g	116g

Cookd masalas for ragi flour

Method

1
Preheat the oven at 180°C for 10 minutes until it reaches the set temperature. Grease a 12-cup muffin tray with 1 tsp oil.
Oil
2
Sieve the ragi flour, maida, baking powder, baking soda and salt into a bowl for 2 minutes until no lumps remain. Mix until the dry ingredients are even.
Ragi FlourMaidaBaking PowderBaking SodaSalt
3
Mash the bananas in another bowl until smooth. Add the sugar, oil, vanilla essence and milk. Whisk until well mixed and the sugar starts to dissolve.
BananaSugarOilVanilla EssenceMilk
4
Add the wet mixture to the dry mixture. Fold gently just until no dry flour remains. Do not overmix.
5
Divide the batter equally among the 12 muffin cups, filling each about three-quarters full. Bake at 180°C for 20 to 25 minutes until the tops are set and a toothpick comes out clean.
6
Cool the muffins in the tray for 5 minutes until they are easy to handle. Move them to a plate and serve.

Before you start

How long does Ragi Banana Muffins take?: 50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does Ragi Banana Muffins serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ragi Banana Muffins vegetarian?: Yes. No meat, no fish and no egg.
Is Ragi Banana Muffins spicy?: No, it is not spicy.
What do I need to make Ragi Banana Muffins?: 120 grams Ragi Flour, 2 Banana, 60 grams Maida, 120 ml Milk, ½ tsp Baking Soda, 1 tsp Vanilla Essence, and a few more listed on this page.
Do I need a pressure cooker for Ragi Banana Muffins?: No, it is cooked in an open pot.
How many calories are in Ragi Banana Muffins?: About 450 a serving. The full nutrition table is on this page, per serving and for the whole batch.