How long does Rasgulla take?

40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.

How many people does Rasgulla serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Rasgulla vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Rasgulla?

½ litre Milk, 2 cup Sugar, 1 tbsp Vinegar, 2 grams Saffron, 1 tbsp Water, 1 tsp Cardamom Powder, and a few more listed on this page.

Do I need a pressure cooker for Rasgulla?

No, it is cooked in an open pot.

How many calories are in Rasgulla?

About 652 a serving. The full nutrition table is on this page, per serving and for the whole batch.

RasgullaCook

Rasgulla

Name: Rasgulla
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, Pan-Indian
Ingredients: ½ litre Milk; 1 tbsp Vinegar; 1 tbsp Water; 4 cup Water; 2 cup Sugar; 1 tsp Cardamom Powder; 2 grams Saffron

Also known as Rasagulla · Veg · Sweets & Desserts

Sweets & Desserts Low fat Jain Gluten-free

Total40 min

Prep25 min

Cook15 min

Serves3

Per serving652 cal

Spicenot spicy

Good for: Diwali, Raksha Bandhan, Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Rasgulla of fresh chenna kneaded smooth, rolled into balls and cooked in cardamom sugar syrup, with saffron. Serves 3, about 40 minutes, step-by-step video.

Ingredients

7 items

Cooking for3 servings

Milk½ litre
Vinegar1 tbsp
Water1 tbsp
Water4 cup
Sugar2 cup
Cardamom Powder1 tsp
Saffron2 grams

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	652kcal	1956kcal
Protein	5.6g	17g
Carbohydrate	149g	448g
Fat	5.8g	17g
Fibre	0.2g	0.6g
Sugar	148g	445g

Cookd masalas for milk

Method

1
Let the milk boil, mix the vinegar and water in a cup and add it to the milk. Let it cuddle, use a muslin cloth and remove the water from the curdled milk and separate the chenna.
MilkVinegarWater
2
Rub the chenna for 10 minutes and make it into a smooth dough. Roll out small balls from the chenna and set aside
3
For the sugar syrup, boil the water and sugar and add the cardamom powder, let the sugar melt.
WaterSugarCardamom Powder
4
Drop the balls into the boiling sugar syrup and let it cook for 12 minutes. Garnish with a few sprigs of saffron.
Saffron

Before you start

How long does Rasgulla take?: 40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.
How many people does Rasgulla serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rasgulla vegetarian?: Yes. No meat, no fish and no egg.
Is Rasgulla spicy?: No, it is not spicy.
What do I need to make Rasgulla?: ½ litre Milk, 2 cup Sugar, 1 tbsp Vinegar, 2 grams Saffron, 1 tbsp Water, 1 tsp Cardamom Powder, and a few more listed on this page.
Do I need a pressure cooker for Rasgulla?: No, it is cooked in an open pot.
How many calories are in Rasgulla?: About 652 a serving. The full nutrition table is on this page, per serving and for the whole batch.