How long does Raw Mango Pachadi take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Raw Mango Pachadi serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Raw Mango Pachadi vegetarian?

Yes. No meat, no fish and no egg.

Is Raw Mango Pachadi spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Raw Mango Pachadi?

2 Raw Mango, ½ cup Jaggery, 1 tsp Dried Neem Flower, 1 Dry Red Chilli, 10 Curry leaves, 1 tbsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Raw Mango Pachadi?

Yes, this one is cooked under pressure.

How many calories are in Raw Mango Pachadi?

About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Raw Mango PachadiCook

Raw Mango Pachadi

Name: Raw Mango Pachadi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 Raw Mango; 1 cup Water; ½ tsp Salt; ¼ tsp Turmeric Powder; 1 tbsp Ghee; ½ tsp Mustard Seeds; 1 Dry Red Chilli; 10 Curry leaves; 1 tsp Dried Neem Flower; ½ tsp Salt; ½ cup Jaggery

20 min
mild
Serves 4

Prep 5 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mavinkayi pachadi · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Low fat Jain

Raw mango pachadi of mashed raw mango simmered with jaggery and tempered in ghee with dried neem flower. Mild, serves 4, 20 minutes, with step-by-step video.

Low calorie

You’ll need: Pressure Cooker

Good for: Tamil New Year

Ingredients

10 items

4 people

Raw Mango2
Water1 cup
Salt1 tsp
Turmeric Powder¼ tsp
Ghee1 tbsp
Mustard Seeds½ tsp
Dry Red Chilli1
Curry leaves10
Dried Neem Flower1 tsp
Jaggery½ cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	189kcal	756kcal
Protein	0.9g	3.6g
Carbohydrate	39g	154g
Fat	4.3g	17g
Fibre	1.4g	5.6g
Sugar	29g	114g

Cookd masalas for raw mango

Chettinad Masala
from ₹94
Chettinad Masalafrom ₹94

Method

1
Cut the raw mango into slices. Add the sliced mango to a pressure cooker, add water, salt, turmeric powder and pressure cook it for 2 whistles. Once the pressure settles down, mash the mangoes.
Raw MangoWaterSaltTurmeric Powder
2
Heat Ghee in a pan, add mustard seeds and allow it to splutter. Add dried red chilli, curry leaves, dried neem flower and saute for a minute.
GheeMustard SeedsDry Red ChilliCurry leavesDried Neem Flower
3
Add the mashed mangoes, salt, jaggery and simmer for 5 minutes. Raw Mango Pachadi is ready to be served.
SaltJaggery

Before you start

How long does Raw Mango Pachadi take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Raw Mango Pachadi serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Raw Mango Pachadi vegetarian?: Yes. No meat, no fish and no egg.
Is Raw Mango Pachadi spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Raw Mango Pachadi?: 2 Raw Mango, ½ cup Jaggery, 1 tsp Dried Neem Flower, 1 Dry Red Chilli, 10 Curry leaves, 1 tbsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Raw Mango Pachadi?: Yes, this one is cooked under pressure.
How many calories are in Raw Mango Pachadi?: About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.