How long does Raw Mango Pachadi take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Raw Mango Pachadi serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Raw Mango Pachadi vegetarian?

Yes. No meat, no fish and no egg.

Is Raw Mango Pachadi spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Raw Mango Pachadi?

2 Raw Mango, ½ cup Jaggery, 1 tsp Dried Neem Flower, 10 Curry leaves, 1 Dry Red Chilli, 1 tbsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Raw Mango Pachadi?

Yes, this one is cooked under pressure.

How many calories are in Raw Mango Pachadi?

About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Raw Mango PachadiCook

Raw Mango Pachadi

Name: Raw Mango Pachadi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 Raw Mango; 1 cup Water; ¼ tsp Turmeric Powder; ½ tsp Salt; 1 tbsp Ghee; ½ tsp Mustard Seeds; 10 Curry leaves; 1 Dry Red Chilli; ½ cup Jaggery; ½ tsp Salt; 1 tsp Dried Neem Flower

Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Low fat Jain

Total20 min

Prep5 min

Cook15 min

Serves4

Per serving189 cal

Spicemild

You’ll need: Pressure Cooker

Good for: Tamil New Year

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Raw mango pachadi of mashed raw mango simmered with jaggery and tempered in ghee with dried neem flower. Mild, serves 4, 20 minutes, with step-by-step video.

Low calorie

Ingredients

10 items

Cooking for4 servings

Raw Mango2
Water1 cup
Turmeric Powder¼ tsp
Salt1 tsp
Ghee1 tbsp
Mustard Seeds½ tsp
Curry leaves10
Dry Red Chilli1
Jaggery½ cup
Dried Neem Flower1 tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	189kcal	756kcal
Protein	0.9g	3.6g
Carbohydrate	39g	154g
Fat	4.3g	17g
Fibre	1.4g	5.6g
Sugar	29g	114g

Cookd masalas for raw mango

Method

1
Cut the raw mango into slices. Add the sliced mango to a pressure cooker, add water, salt, turmeric powder and pressure cook it for 2 whistles. Once the pressure settles down, mash the mangoes.
2
Heat Ghee in a pan, add mustard seeds and allow it to splutter. Add dried red chilli, curry leaves, dried neem flower and saute for a minute.
3
Add the mashed mangoes, salt, jaggery and simmer for 5 minutes. Raw Mango Pachadi is ready to be served.

Before you start

How long does Raw Mango Pachadi take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Raw Mango Pachadi serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Raw Mango Pachadi vegetarian?: Yes. No meat, no fish and no egg.
Is Raw Mango Pachadi spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Raw Mango Pachadi?: 2 Raw Mango, ½ cup Jaggery, 1 tsp Dried Neem Flower, 10 Curry leaves, 1 Dry Red Chilli, 1 tbsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Raw Mango Pachadi?: Yes, this one is cooked under pressure.
How many calories are in Raw Mango Pachadi?: About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.