Rose Milk Cake
- 60 min
- not spicy
- Serves 9
Rose milk cake, a tres leches of egg sponge soaked in rose syrup, condensed milk and cream, with rose whipped cream. Makes 9, 1 hour plus chilling, video.
Ingredients
Egg White5
Sugar1 cup
Maida1 cup
Baking Powder1 tsp
Salt¼ tsp
Egg Yolk5
Milk260 ml
Vanilla Essence1 tsp
Condensed Milk½ cup
Fresh Cream¼ cup
Rose Syrup½ cup
Whipped Cream½ cup
Contains: milk, egg, wheat, soya.
Nutrition
Per 1 person, and for all 9 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 9 people |
|---|---|---|
| Energy | 357kcal | 3213kcal |
| Protein | 7.7g | 69g |
| Carbohydrate | 59g | 527g |
| Fat | 10g | 93g |
| Fibre | 0.4g | 3.6g |
| Sugar | 46g | 410g |
Cookd masalas for rose syrup
Method
Separate the egg whites from the yolks. Beat the egg whites with the sugar. Whip it until it forms stiff peaks.
In another bowl, combine the maida, baking powder and salt.
In a separate bowl, beat the egg yolks with sugar until pale and at ribbon consistency. Add the milk and vanilla essence, and mix just to combine.
Add the flour mixture to the yolks and whisk again.
Fold in the egg whites gently into the egg yolks.
Pour the cake batter into a cake pan lined with greased and lined with baking paper. Make streaks in the batter using a skewer to remove any air bubbles. Bake at 180c for 30 minutes.
For the milk mixture, combine all the ingredients together and whisk. Set aside.
Once the cake has cooled down, make several holes on it using a skewer or toothpick. Pour the rose milk over it and let it soak. Refrigerate for 4 hours.
To a bowl add whipping cream and whip it till stiff peaks form. Add rose syrup and whip till combined Trim the sides and cut into pieces. Decorate with whipped cream, rose petals and pistachios. Serve cold. You can pour more of the milk mixture while serving too.
Before you start
- How long does Rose Milk Cake take?
- 1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
- How many people does Rose Milk Cake serve?
- 9. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Rose Milk Cake vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Rose Milk Cake spicy?
- No, it is not spicy.
- What do I need to make Rose Milk Cake?
- ½ cup Rose Syrup, ½ cup Condensed Milk, 80 ml Milk, 1 cup Maida, ½ cup Sugar, ¼ cup Fresh Cream, and a few more listed on this page.
- Do I need a pressure cooker for Rose Milk Cake?
- No, it is cooked in an open pot.
- How many calories are in Rose Milk Cake?
- About 357 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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