Snow Pudding
Also known as Milk Pudding, Coconut Milk Pudding · Veg · Sweets & Desserts
Good for: Summer
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Snow pudding, a Kerala milk pudding set with cornflour and rolled in desiccated coconut. Serves 2, 15 minutes plus 3 hours to set, step-by-step video.
Ingredients
6 itemsCorn Flour2 ½ tbsp
Sugar6 tbsp
Dessicated Coconut1 tbsp
Cardamom Powder¼ tsp
Vanilla Essence½ tsp
Milk2 ½ cup
Contains: milk.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 405kcal | 810kcal |
| Protein | 10g | 21g |
| Carbohydrate | 64g | 128g |
| Fat | 12g | 25g |
| Fibre | 0.7g | 1.4g |
| Sugar | 55g | 110g |
Cookd masalas for milk
Method
- 1
In a saucepan pour milk and immediately add cornflour and sugar. Whisk the milk continuously until thickened
Corn FlourSugarMilk
- 2
Pour vanilla essence and add cardamom powder, give it a good mix
Cardamom PowderVanilla Essence
- 3
Transfer it into containers and refrigerate for 3 hours or until set. Once set, de-mould it, coat it in desiccated coconut, and garnish with the sprinkles.
Dessicated Coconut
Before you start
- How long does Snow Pudding take?
- 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
- How many people does Snow Pudding serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Snow Pudding vegetarian?
- Yes. No meat, no fish and no egg.
- Is Snow Pudding spicy?
- No, it is not spicy.
- What do I need to make Snow Pudding?
- 2 ½ cup Milk, 2 ½ tbsp Corn Flour, 6 tbsp Sugar, 1 tbsp Dessicated Coconut, ¼ tsp Cardamom Powder, ½ tsp Vanilla Essence, and a few more listed on this page.
- Do I need a pressure cooker for Snow Pudding?
- No, it is cooked in an open pot.
- How many calories are in Snow Pudding?
- About 405 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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