How long does Spicy Bhujia Paratha take?

40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.

How many people does Spicy Bhujia Paratha serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Spicy Bhujia Paratha vegetarian?

Yes. No meat, no fish and no egg.

Is Spicy Bhujia Paratha spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Spicy Bhujia Paratha?

1 cup Aloo Bhujia, 2 cup Wheat Flour, 2 tbsp Garlic, 1 tbsp Green Chilli, 2 tbsp Coriander Leaves, 2 tbsp Mint Leaves, and a few more listed on this page.

Do I need a pressure cooker for Spicy Bhujia Paratha?

No, it is cooked in an open pot.

How many calories are in Spicy Bhujia Paratha?

About 264 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Spicy Bhujia ParathaCook

Spicy Bhujia Paratha

Name: Spicy Bhujia Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian, North India
Ingredients: 2 cup Wheat Flour; ½ tsp Salt; ¾ cup Water; 2 tbsp Garlic, Finely Chopped; 1 tbsp Green Chilli, Finely Chopped; 2 tbsp Coriander Leaves, Finely Chopped; 2 tbsp Mint Leaves, Finely Chopped; 1 cup Aloo Bhujia; 2 tbsp Oil; As Needed Oil

40 min
medium
Serves 6

Prep 20 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Aloo Bhujia Paratha · Veg · Breads, Snacks & Starters

Breads Snacks & Starters

Spicy bhujia paratha: triangle-folded wheat paratha filled with aloo bhujia, chilli, mint and coriander. Medium-spicy, serves 6, 40 minutes, video.

Low calorie

Good for: Lunchbox

Ingredients

10 items

6 people

Wheat Flour2 cup
Salt½ tsp
Water¾ cup
Garlic, Finely Chopped2 tbsp
Green Chilli, Finely Chopped1 tbsp
Coriander Leaves, Finely Chopped2 tbsp
Mint Leaves, Finely Chopped2 tbsp
Aloo Bhujia1 cup
Oil2 tbsp
OilAs Needed

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	264kcal	1584kcal
Protein	6.6g	40g
Carbohydrate	38g	230g
Fat	10g	61g
Fibre	5.7g	34g
Sugar	0.4g	2.4g

Method

1
Knead a smooth and semi-firm dough using the flour, salt and water. Rest for 10 mins.
Wheat FlourSaltWater
2
Add the ingredients to a bowl and mix well to get a well combined mixture and set aside.
GarlicGreen ChilliCoriander LeavesMint LeavesAloo Bhujia
3
Divide the dough, roll the roundels flat, thin and large discs. Apply ghee/ oil.
Oil
4
Make a slit on one end. Place the mixture and enfold into a triangle. Apply ghee after each fold, or as needed.Dust lightly with flour and roll gently into triangles.
5
Cook on a preheated tava with ghee/oil as needed until brown, spotted and cooked through. Serve it hot.
Oil

Before you start

How long does Spicy Bhujia Paratha take?: 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Spicy Bhujia Paratha serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Spicy Bhujia Paratha vegetarian?: Yes. No meat, no fish and no egg.
Is Spicy Bhujia Paratha spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Spicy Bhujia Paratha?: 1 cup Aloo Bhujia, 2 cup Wheat Flour, 2 tbsp Garlic, 1 tbsp Green Chilli, 2 tbsp Coriander Leaves, 2 tbsp Mint Leaves, and a few more listed on this page.
Do I need a pressure cooker for Spicy Bhujia Paratha?: No, it is cooked in an open pot.
How many calories are in Spicy Bhujia Paratha?: About 264 a serving. The full nutrition table is on this page, per serving and for the whole batch.