Spicy Bhujia Paratha
Also known as Aloo Bhujia Paratha · Veg · Breads, Snacks & Starters
Good for: Lunchbox
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Spicy bhujia paratha: triangle-folded wheat paratha filled with aloo bhujia, chilli, mint and coriander. Medium-spicy, serves 6, 40 minutes, video.
Low calorie
Ingredients
10 itemsSunflower Oil2 tbsp
Wheat Flour2 cup
Salt½ tsp
Water¾ cup
Garlic, Finely Chopped2 tbsp
Green Chilli, Finely Chopped1 tbsp
Coriander Leaves, Finely Chopped2 tbsp
Mint Leaves, Finely Chopped2 tbsp
Sunflower OilAs Needed
Aloo Bhujia1 cup
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 265kcal | 1590kcal |
| Protein | 6.7g | 40g |
| Carbohydrate | 39g | 231g |
| Fat | 10g | 61g |
| Fibre | 5.8g | 35g |
| Sugar | 0.4g | 2.4g |
Method
- 1
Knead a smooth and semi-firm dough using the flour, salt and water. Rest for 10 mins.
Wheat FlourSaltWater
- 2
Add the ingredients to a bowl and mix well to get a well combined mixture and set aside.
GarlicGreen ChilliCoriander LeavesMint LeavesAloo Bhujia
- 3
Divide the dough, roll the roundels flat, thin and large discs. Apply ghee/ oil.
Sunflower Oil
- 4
Make a slit on one end. Place the mixture and enfold into a triangle. Apply ghee after each fold, or as needed.Dust lightly with flour and roll gently into triangles.
- 5
Cook on a preheated tava with ghee/oil as needed until brown, spotted and cooked through. Serve it hot.
Sunflower Oil
Before you start
- How long does Spicy Bhujia Paratha take?
- 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
- How many people does Spicy Bhujia Paratha serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Spicy Bhujia Paratha vegetarian?
- Yes. No meat, no fish and no egg.
- Is Spicy Bhujia Paratha spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Spicy Bhujia Paratha?
- 1 cup Aloo Bhujia, 2 cup Wheat Flour, 2 tbsp Sunflower Oil, 2 tbsp Garlic, 1 tbsp Green Chilli, 2 tbsp Coriander Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Spicy Bhujia Paratha?
- No, it is cooked in an open pot.
- How many calories are in Spicy Bhujia Paratha?
- About 265 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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