How long does Sweet Corn Vadai take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Sweet Corn Vadai serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sweet Corn Vadai vegetarian?

Yes. No meat, no fish and no egg.

Is Sweet Corn Vadai spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Sweet Corn Vadai?

200 grams Sweet Corn Kernels, ¾ cup Besan Flour, ¼ cup Rice Flour, ¼ cup Coriander Leaves, 1 Onion, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Sweet Corn Vadai?

No, it is cooked in an open pot.

How many calories are in Sweet Corn Vadai?

About 194 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sweet Corn VadaiCook

Sweet Corn Vadai

Name: Sweet Corn Vadai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 200 grams Sweet Corn Kernels; 1 inch Ginger; 1 Onion; 2 Green Chilli; ¼ cup Coriander Leaves; 2 sprigs Curry leaves; ¼ tsp Turmeric Powder; ¾ cup Besan Flour; ¼ cup Rice Flour; ½ tsp Salt; ½ tsp Red Chilli Powder; ½ tsp Cumin; ¼ tsp Asafoetida; For Deep Frying Oil

25 min
mild
Serves 4

Prep 10 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as corn vada · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Sweets & Desserts Vegan Dairy-free

Sweet corn vadai of ground corn with besan, rice flour, onion and curry leaves, deep-fried. A mild Tamil Nadu snack for 4, 25 minutes, step-by-step video.

Low calorie

Good for: Party, Rainy Day

Ingredients

14 items

4 people

Sweet Corn Kernels200 grams
Ginger1 inch
Onion1
Green Chilli2
Coriander Leaves¼ cup
Curry leaves2 sprigs
Turmeric Powder¼ tsp
Besan Flour¾ cup
Rice Flour¼ cup
Salt½ tsp
Red Chilli Powder½ tsp
Cumin½ tsp
Asafoetida¼ tsp
OilFor Deep Frying

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	194kcal	776kcal
Protein	6.9g	28g
Carbohydrate	30g	119g
Fat	6g	24g
Fibre	4.1g	16g
Sugar	5g	20g

Cookd masalas for sweet corn kernels

Method

1
In a blender add the sweet corn and blend into a coarse paste. Transfer the corn into a mixing bowl and add the remaining ingredients. Mix until it’s thoroughly combined splash water it make it into a dough. Shape it into small discs.
Sweet Corn KernelsGingerOnionGreen ChilliCoriander LeavesCurry leavesTurmeric PowderBesan FlourRice FlourSaltRed Chilli PowderCuminAsafoetida
2
Fry the vada until golden brown and serve.
Oil

Before you start

How long does Sweet Corn Vadai take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Sweet Corn Vadai serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sweet Corn Vadai vegetarian?: Yes. No meat, no fish and no egg.
Is Sweet Corn Vadai spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Sweet Corn Vadai?: 200 grams Sweet Corn Kernels, ¾ cup Besan Flour, ¼ cup Rice Flour, ¼ cup Coriander Leaves, 1 Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Sweet Corn Vadai?: No, it is cooked in an open pot.
How many calories are in Sweet Corn Vadai?: About 194 a serving. The full nutrition table is on this page, per serving and for the whole batch.