How long does Tandoori Paneer Maggi take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Tandoori Paneer Maggi serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tandoori Paneer Maggi vegetarian?

Yes. No meat, no fish and no egg.

Is Tandoori Paneer Maggi spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tandoori Paneer Maggi?

100 grams Paneer, 125 grams Cookd Butter Masala Gravy, 2 pack Instant Noodles, ¼ cup Green Capsicum, ¼ cup Onion, 1 Charcoal, and a few more listed on this page.

Do I need a pressure cooker for Tandoori Paneer Maggi?

No, it is cooked in an open pot.

How many calories are in Tandoori Paneer Maggi?

About 394 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tandoori Paneer MaggiCook

Tandoori Paneer Maggi

Name: Tandoori Paneer Maggi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 125 grams Cookd Butter Masala Gravy; ½ cup Water; 1 Charcoal; 3 cup Water; 2 pack Instant Noodles; 1 tbsp Butter; 2 tbsp Coriander Leaves, Finely Chopped; ¼ tsp Chaat Masala Powder; 100 grams Paneer, Cubes; 2 tsp Sunflower Oil; ¼ cup Green Capsicum; ½ tsp Red Chilli Powder; 1 tsp Sunflower Oil; ¼ cup Onion, Diced

Veg · Curries & Gravies, Noodles & Pasta

Curries & Gravies Noodles & Pasta Snacks & Starters Kebabs, Tikkas & Grills Low carb

Total15 min

Prep5 min

Cook10 min

Serves2

Per serving394 cal

Spicemild

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tandoori paneer Maggi: instant noodles in charcoal-smoked Cookd Butter Masala Gravy with paneer and capsicum. Mild, serves 2, about 15 minutes, with video.

Low calorie

Ingredients

12 items

Cooking for2 servings

Cookd Butter Masala Gravy125 grams
Water3.5 cup
Charcoal1
Instant Noodles2 pack
Butter1 tbsp
Coriander Leaves, Finely Chopped2 tbsp
Chaat Masala Powder¼ tsp
Paneer, Cubes100 grams
Sunflower Oil3 tsp
Green Capsicum¼ cup
Red Chilli Powder½ tsp
Onion, Diced¼ cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	394kcal	788kcal
Protein	12g	24g
Carbohydrate	15g	29g
Fat	32g	65g
Fibre	2g	4g
Sugar	6.7g	13g

Cookd masalas for paneer

Method

1
Heat oil in a pan on high heat. Add onion, capsicum, paneer and red chilli powder. Saute on high heat for 1 minute.
PaneerSunflower OilGreen CapsicumRed Chilli PowderOnion
2
Add the butter masala paste and saute for 30 seconds.
Cookd Butter Masala Gravy
3
Add the water and bring it to a simmer. Then remove from the heat.
Water
4
Place a metal bowl in the centre with a hot charcoal. Pour a few drops of oil on it and cover with a lid for 3 minutes. Remove the charcoal.
CharcoalSunflower Oil
5
Bring water to a boil in a pot. Add the maggi and boil for 1 minute.
WaterInstant Noodles
6
Strain out the maggi and add it to the butter masala gravy. Mix well and add butter, coriander leaves and sprinkle chaat masala. Mix and serve hot!
ButterCoriander LeavesChaat Masala Powder

Before you start

How long does Tandoori Paneer Maggi take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Tandoori Paneer Maggi serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tandoori Paneer Maggi vegetarian?: Yes. No meat, no fish and no egg.
Is Tandoori Paneer Maggi spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tandoori Paneer Maggi?: 100 grams Paneer, 125 grams Cookd Butter Masala Gravy, 2 pack Instant Noodles, ¼ cup Green Capsicum, ¼ cup Onion, 1 Charcoal, and a few more listed on this page.
Do I need a pressure cooker for Tandoori Paneer Maggi?: No, it is cooked in an open pot.
How many calories are in Tandoori Paneer Maggi?: About 394 a serving. The full nutrition table is on this page, per serving and for the whole batch.