Tandoori Paneer Maggi
- 15 min
- mild
- Serves 2
Tandoori paneer Maggi: instant noodles in charcoal-smoked Cookd Butter Masala Gravy with paneer and capsicum. Mild, serves 2, about 15 minutes, with video.
Ingredients
Oil3 tsp
Onion, Diced¼ cup
Green Capsicum¼ cup
Paneer, Cubes100 grams
Red Chilli Powder½ tsp
Cookd Butter Masala GravyWater3½ cup
Charcoal1
Instant Noodles2 pack
Butter1 tbsp
Coriander Leaves, Finely Chopped2 tbsp
Chaat Masala Powder¼ tsp
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 394kcal | 788kcal |
| Protein | 12g | 23g |
| Carbohydrate | 15g | 30g |
| Fat | 32g | 64g |
| Fibre | 1.8g | 3.6g |
| Sugar | 6.8g | 14g |
Cookd masalas for paneer
Method
Heat oil in a pan on high heat. Add onion, capsicum, paneer and red chilli powder. Saute on high heat for 1 minute.
Add the butter masala paste and saute for 30 seconds.
Add the water and bring it to a simmer. Then remove from the heat.
Place a metal bowl in the centre with a hot charcoal. Pour a few drops of oil on it and cover with a lid for 3 minutes. Remove the charcoal.
Bring water to a boil in a pot. Add the maggi and boil for 1 minute.
Strain out the maggi and add it to the butter masala gravy. Mix well and add butter, coriander leaves and sprinkle chaat masala. Mix and serve hot!
Before you start
- How long does Tandoori Paneer Maggi take?
- 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
- How many people does Tandoori Paneer Maggi serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Tandoori Paneer Maggi vegetarian?
- Yes. No meat, no fish and no egg.
- Is Tandoori Paneer Maggi spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Tandoori Paneer Maggi?
- 100 grams Paneer, 125 grams Cookd Butter Masala Gravy, 2 pack Instant Noodles, ¼ cup Onion, ¼ cup Green Capsicum, 1 Charcoal, and a few more listed on this page.
- Do I need a pressure cooker for Tandoori Paneer Maggi?
- No, it is cooked in an open pot.
- How many calories are in Tandoori Paneer Maggi?
- About 394 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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