काजू उत्तपम
Veg · Tiffin
Total10 min
Cook10 min
Serves4
Per serving229 cal
Spicenot spicy
Cook along
1 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Cashew uthappam of thick dosa batter scattered with cashews and cooked on a tawa with plenty of ghee. Quick, serves 4, 10 minutes, step-by-step video.
Ingredients
3 itemsCooking for4 servings
डोसा बैटर2 cup
आधे काजू¼ cup
घी2 tbsp
Contains: milk, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 229kcal | 916kcal |
| Protein | 5g | 20g |
| Carbohydrate | 25g | 98g |
| Fat | 12g | 50g |
| Fibre | 1.7g | 6.8g |
| Sugar | 0.5g | 2g |
Cookd masalas for dosa batter
Method
- 1
डोसा तवा अच्छी तरह गरम करें। एक करछी भरकर डोसा बैटर डालें और ज़्यादा न फैलाएं, यह मोटा होना चाहिए। ऊपर से भरपूर काजू डालें। किनारे कुरकुरे करने के लिए भरपूर घी डालें। पलटें और दोनों तरफ़ कुरकुरा होने तक पकाएं।
डोसा बैटरआधे काजूघी
Tips from other cooks
1 note- S
Swetha RaaghulJune 2023
Instant solution and super delicious
