How long does Cashew Uthappam take?

10 minutes from start to finish.

How many people does Cashew Uthappam serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cashew Uthappam vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Cashew Uthappam?

¼ cup Cashew (half), 2 cup Idli Dosa Batter, 2 tbsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Cashew Uthappam?

No, it is cooked in an open pot.

How many calories are in Cashew Uthappam?

About 229 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cashew UthappamCook

Cashew Uthappam

Name: Cashew Uthappam
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 cup Idli Dosa Batter; ¼ cup Cashew (half); 2 tbsp Ghee

10 min
not spicy
Serves 4

Start cooking

1 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as cashew uttapam · Veg · Tiffin

Tiffin Jain Gluten-free

Cashew uthappam of thick dosa batter scattered with cashews and cooked on a tawa with plenty of ghee. Quick, serves 4, 10 minutes, step-by-step video.

Ingredients

3 items

4 people

Idli Dosa BatterSee how to make it2 cup
Cashew (half)¼ cup
Ghee2 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	229kcal	916kcal
Protein	5g	20g
Carbohydrate	25g	98g
Fat	12g	50g
Fibre	1.7g	6.8g
Sugar	0.5g	2g

Cookd masalas for idli dosa batter

Madurai Chukka Masala
from ₹94
Madurai Chukka Masalafrom ₹94

Method

1
Heat a dosa tava well. Add a ladle full of dosa batter and do not spread too much, it must be a thick. Add the cashew nuts as a topping, liberally. Add a generous amount of ghee to make the edges crispy. Flip and cook until both sides are crispy.
Idli Dosa BatterCashew (half)Ghee

Before you start

How long does Cashew Uthappam take?: 10 minutes from start to finish.
How many people does Cashew Uthappam serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cashew Uthappam vegetarian?: Yes. No meat, no fish and no egg.
Is Cashew Uthappam spicy?: No, it is not spicy.
What do I need to make Cashew Uthappam?: ¼ cup Cashew (half), 2 cup Idli Dosa Batter, 2 tbsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Cashew Uthappam?: No, it is cooked in an open pot.
How many calories are in Cashew Uthappam?: About 229 a serving. The full nutrition table is on this page, per serving and for the whole batch.