How long does Chicken 65 (M65) take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Chicken 65 (M65) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken 65 (M65) spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken 65 (M65)?

1 kg Chicken, 1 pack Cookd Madras 65 Masala, 100 ml Water, for deep frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Chicken 65 (M65)?

No, it is cooked in an open pot.

How many calories are in Chicken 65 (M65)?

About 385 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken 65 (M65)Cook

Chicken 65 (M65)

Name: Chicken 65 (M65)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 pack Cookd Madras 65 Masala; 100 ml Water; 1 kg Chicken, Boneless; for deep frying Oil; 1 sprigs Curry leaves

20 min
medium
Serves 4
122 people cooked this

Prep 5 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken 65 · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Dairy-free

Chicken 65 of chicken coated in a Cookd Madras 65 Masala paste and deep-fried with curry leaves. Medium-spicy, serves 4, 20 minutes, step-by-step video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

5 items

4 people

Cookd Madras 65 Masala1 pack
Water100 ml
Chicken, Boneless1 kg
Oilfor deep frying
Curry leaves1 sprigs

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	385kcal	1540kcal
Protein	52g	208g
Carbohydrate	3.7g	15g
Fat	18g	72g
Fibre	0.4g	1.6g
Sugar	0.3g	1.2g

Method

1
Mix the Madras 65 masala with water to form a thick paste. Add the chicken to it and mix well till it is coated with the masala
Cookd Madras 65 MasalaWaterChicken
2
Heat oil in a kadai and fry the chicken for 5-7 minutes (small pieces) till it becomes crispy and is cooked throughout. Finally, fry a sprig of curry leaves along with the chicken before taking it out. Drain off the excess oil and serve it hot with lemon wedges.
OilCurry leaves

Before you start

How long does Chicken 65 (M65) take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Chicken 65 (M65) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken 65 (M65) vegetarian?: No, it contains meat or fish.
Is Chicken 65 (M65) spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken 65 (M65)?: 1 kg Chicken, 1 pack Cookd Madras 65 Masala, 100 ml Water, for deep frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Chicken 65 (M65)?: No, it is cooked in an open pot.
How many calories are in Chicken 65 (M65)?: About 385 a serving. The full nutrition table is on this page, per serving and for the whole batch.