How long does Cookd Ambur Veg Semiya Biryani take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Ambur Veg Semiya Biryani serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Ambur Veg Semiya Biryani vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Ambur Veg Semiya Biryani spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Ambur Veg Semiya Biryani?

2.5 cup Vermicelli, 250 grams Cookd Ambur Biryani Kit, 1 Sachet Cookd Seasoning Oil, ¼ cup Green Peas, 2 Potato, 10 Cauliflower, and a few more listed on this page.

Do I need a pressure cooker for Cookd Ambur Veg Semiya Biryani?

No, it is cooked in an open pot.

How many calories are in Cookd Ambur Veg Semiya Biryani?

About 1042 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Ambur Veg Semiya BiryaniCook

Cookd Ambur Veg Semiya Biryani

Name: Cookd Ambur Veg Semiya Biryani
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 750 ml Water; 1 tbsp Ghee; 250 grams Cookd Ambur Biryani Kit; 2 Potato, Diced; 10 Cauliflower, Florets; 2.5 cup Vermicelli; 2 Carrot; 10 Beans, Diced; ¼ cup Green Peas; 1 Sachet Cookd Seasoning Oil

Also known as Semiya Biryani · Veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals

Total30 min

Prep10 min

Cook20 min

Serves3

Per serving1042 cal

Spicemild

Good for: Lunchbox, Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Ambur veg semiya biryani of roasted vermicelli and mixed vegetables in the Cookd Ambur Biryani Kit paste. Mild, serves 3, 30 minutes, step-by-step video.

Ingredients

10 items

Cooking for3 servings

Water750 ml
Ghee1 tbsp
Cookd Ambur Biryani Kit250 grams
Potato, Diced2
Cauliflower, Florets10
Vermicelli2.5 cup
Carrot2
Beans, Diced10
Green Peas¼ cup
Cookd Seasoning Oil1 Sachet

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	1042kcal	3126kcal
Protein	22g	67g
Carbohydrate	197g	591g
Fat	19g	56g
Fibre	9.7g	29g
Sugar	9.8g	29g

Cookd masalas for vermicelli

Method

1
Heat a pan, add ghee and add the vermicelli. Mix it on a medium flame for 5 minutes. Take it off the flame and keep it aside.
GheeVermicelli
2
Heat a pan/pot, add the cookd ambur biryani paste and saute for 30 seconds. Add the vegetables, and mix it along with the paste for 2 minutes. Add water, bring it to a boil. Cover and simmer for 10 minutes.
WaterCookd Ambur Biryani KitPotatoCauliflowerCarrotBeansGreen Peas
3
Open the pot, add the roasted vermicelli and mix it till all the water is absorbed. Turn off the flame, cover and let it rest for 10 minutes. Open the pot, add the seasoning oil, fluff the biryani and serve it hot.
Cookd Seasoning Oil

Before you start

How long does Cookd Ambur Veg Semiya Biryani take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Ambur Veg Semiya Biryani serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Ambur Veg Semiya Biryani vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Ambur Veg Semiya Biryani spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Ambur Veg Semiya Biryani?: 2.5 cup Vermicelli, 250 grams Cookd Ambur Biryani Kit, 1 Sachet Cookd Seasoning Oil, ¼ cup Green Peas, 2 Potato, 10 Cauliflower, and a few more listed on this page.
Do I need a pressure cooker for Cookd Ambur Veg Semiya Biryani?: No, it is cooked in an open pot.
How many calories are in Cookd Ambur Veg Semiya Biryani?: About 1042 a serving. The full nutrition table is on this page, per serving and for the whole batch.