Cookd Chicken Kulambu (no coconut)Cook

Cookd Chicken Kulambu (no coconut)

Also known as Chicken Kulambu (no coconut) · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh proteinGluten-freeDairy-free

Total45 min
Prep15 min
Cook30 min
Serves4
Per serving471 cal
Spicemedium
Cookd Chicken Kulambu (no coconut)

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken kulambu without coconut, chicken simmered in an onion tomato paste with Cookd Chicken Masala. Medium-spicy, serves 4, 45 minutes, with video.

High protein

Ingredients

13 items
Cooking for4 servings
  • Sunflower OilSunflower Oil7 tbsp
  • OnionOnion, Slices160 grams
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp
  • TomatoTomato, Slices160 grams
  • Cookd Chicken MasalaCookd Chicken Masala3 tbsp
  • WaterWater1.5 cup
  • Mustard SeedsMustard Seeds½ tsp
  • Curry leavesCurry leaves1 sprigs
  • Green ChilliGreen Chilli, Slit1
  • Dry Red ChilliDry Red Chilli, Halved1
  • ChickenChicken500 grams
  • Coriander LeavesCoriander Leaves, Choppedas needed
  • SaltSaltas needed

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy471kcal1884kcal
Protein28g110g
Carbohydrate11g43g
Fat36g142g
Fibre2.9g12g
Sugar3.1g12g

Cookd masalas for chicken

Method

  1. 1

    In a kadai, heat oil. Add onions and saute till it is translucent, about 7-8 mins. Now add tomato and saute until soft Add ginger garlic paste and saute for a few mins, until the raw smell goes.

    Sunflower OilOnionGinger Garlic PasteTomato

  2. 2

    Add Cookd Chicken Masala and mix. Take it off the heat. Cool the mixture, add water and grind it into a smooth paste.

    Cookd Chicken MasalaWater

  3. 3

    In another kadai, add oil, and let it heat. Add mustard seeds, let them splutter. Add curry leaves, green chilli, dry red chili followed by the paste.

    Sunflower OilMustard SeedsCurry leavesGreen ChilliDry Red Chilli

  4. 4

    Now add the chicken and some more Cookd Chicken Masala. Add ½ cup of water and let it simmer over medium heat for 15 mins or until the chicken is cooked.

    ChickenWaterCookd Chicken Masala

  5. 5

    Adjust salt if needed. Finish with coriander leaves.

    Coriander LeavesSalt

Before you start

How long does Cookd Chicken Kulambu (no coconut) take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Chicken Kulambu (no coconut) serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chicken Kulambu (no coconut) vegetarian?
No, it contains meat or fish.
Is Cookd Chicken Kulambu (no coconut) spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chicken Kulambu (no coconut)?
500 grams Chicken, 2 tbsp Cookd Chicken Masala, 160 grams Onion, 160 grams Tomato, 1 Green Chilli, 1 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chicken Kulambu (no coconut)?
No, it is cooked in an open pot.
How many calories are in Cookd Chicken Kulambu (no coconut)?
About 471 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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