How long does Kettle Chicken Kulambu take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Kettle Chicken Kulambu serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kettle Chicken Kulambu spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kettle Chicken Kulambu?

250 grams Chicken, 1.5 tbsp Cookd Chicken Masala, 60 grams Onion, 60 grams Tomato, 1 Green Chilli, 2 tbsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Kettle Chicken Kulambu?

No, it is cooked in an open pot.

How many calories are in Kettle Chicken Kulambu?

About 355 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kettle Chicken KulambuCook

Kettle Chicken Kulambu

Name: Kettle Chicken Kulambu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Sunflower Oil; ½ tsp Mustard Seeds; 1 sprigs Curry leaves; 1 Green Chilli, Slit; 60 grams Onion, Slices; 60 grams Tomato, Slices; 1.5 tbsp Cookd Chicken Masala; 250 grams Chicken; 1 cup Water; As needed Coriander Leaves, Roughly Chopped

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Gluten-free Dairy-free

Total40 min

Prep10 min

Cook30 min

Serves2

Per serving355 cal

Spicemild

You’ll need: Kettle

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kettle chicken kulambu cooked in an electric kettle with onion, tomato and Cookd Chicken Masala. Mild, serves 2, 40 minutes, step-by-step video.

High proteinLow calorie

Ingredients

10 items

Cooking for2 servings

Sunflower Oil2 tbsp
Mustard Seeds½ tsp
Curry leaves1 sprigs
Green Chilli, Slit1
Onion, Slices60 grams
Tomato, Slices60 grams
Cookd Chicken Masala1.5 tbsp
Chicken250 grams
Water1 cup
Coriander Leaves, Roughly ChoppedAs needed

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	355kcal	710kcal
Protein	27g	55g
Carbohydrate	8.2g	16g
Fat	24g	48g
Fibre	2.3g	4.6g
Sugar	2.4g	4.8g

Cookd masalas for chicken

Method

1
In a kettle, add oil, and let it heat. Add mustard seeds, let them splutter. Add curry leaves, green chilli. Now add onion, ginger garlic paste, tomato and saute until it cooks.
Sunflower OilMustard SeedsCurry leavesGreen ChilliOnionTomato
2
Now add the chicken and some more Cookd Chicken Masala. Add ½ cup of water and let it simmer over medium heat for 15 mins or until the chicken is cooked. Adjust salt if needed.
Cookd Chicken MasalaChickenWater
3
Finish with coriander leaves.
Coriander Leaves

Before you start

How long does Kettle Chicken Kulambu take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Kettle Chicken Kulambu serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kettle Chicken Kulambu vegetarian?: No, it contains meat or fish.
Is Kettle Chicken Kulambu spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kettle Chicken Kulambu?: 250 grams Chicken, 1.5 tbsp Cookd Chicken Masala, 60 grams Onion, 60 grams Tomato, 1 Green Chilli, 2 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Kettle Chicken Kulambu?: No, it is cooked in an open pot.
How many calories are in Kettle Chicken Kulambu?: About 355 a serving. The full nutrition table is on this page, per serving and for the whole batch.