How long does Cookd Paneer Masala take?

35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.

How many people does Cookd Paneer Masala serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Paneer Masala vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Paneer Masala spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Paneer Masala?

400 grams Paneer, 3 tbsp Cookd Chicken Masala, ¼ cup Curd, 150 grams Onion, 120 grams Tomato, ¼ cup Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Paneer Masala?

No, it is cooked in an open pot.

How many calories are in Cookd Paneer Masala?

About 577 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Paneer MasalaCook

Cookd Paneer Masala

Name: Cookd Paneer Masala
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 400 grams Paneer; ¼ cup Curd; 3 tbsp Cookd Chicken Masala; 3 tbsp Sunflower Oil; ½ tsp Fennel Seeds; 150 grams Onion, Slices; 1 Green Chilli, Slit; 2 sprigs Curry leaves; 1 tbsp Ginger Garlic Paste; 120 grams Tomato, Slices; ¼ cup Coriander Leaves, Chopped; a pinch Salt

Also known as Paneer Masala · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free

Total35 min

Prep10 min

Cook25 min

Serves3

Per serving577 cal

Spicemedium

Good for: Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Paneer masala, paneer marinated in curd and Cookd Chicken Masala, cooked with fennel and onion. Medium-spicy, serves 3, 35 minutes, step-by-step video.

Ingredients

12 items

Cooking for3 servings

Paneer400 grams
Curd¼ cup
Cookd Chicken Masala3 tbsp
Sunflower Oil3 tbsp
Fennel Seeds½ tsp
Onion, Slices150 grams
Green Chilli, Slit1
Curry leaves2 sprigs
Ginger Garlic Paste1 tbsp
Tomato, Slices120 grams
Coriander Leaves, Chopped¼ cup
Salta pinch

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	577kcal	1731kcal
Protein	27g	81g
Carbohydrate	16g	47g
Fat	46g	137g
Fibre	3.3g	9.9g
Sugar	6.1g	18g

Cookd masalas for paneer

Method

1
In a bowl, marinate the paneer with the curd and Cookd chicken masala.
PaneerCurdCookd Chicken Masala
2
In a cooking pan, heat oil and add the fennel seeds. Add the onions and fry till golden brown. Add the curry leaves. Add the ginger-garlic paste and saute till the raw flavour goes.
Sunflower OilFennel SeedsOnionGreen ChilliCurry leavesGinger Garlic Paste
3
TomatoCoriander Leaves
4
Cook till the oil separates, on a low flame, covered. Serve hot, garnished with more coriander leaves
Salt

Before you start

How long does Cookd Paneer Masala take?: 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Cookd Paneer Masala serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Paneer Masala vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Paneer Masala spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Paneer Masala?: 400 grams Paneer, 3 tbsp Cookd Chicken Masala, ¼ cup Curd, 150 grams Onion, 120 grams Tomato, ¼ cup Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Paneer Masala?: No, it is cooked in an open pot.
How many calories are in Cookd Paneer Masala?: About 577 a serving. The full nutrition table is on this page, per serving and for the whole batch.