Cookd Pressure Cooker Chicken KulambuCook
Cookd Pressure Cooker Chicken Kulambu

Cookd Pressure Cooker Chicken Kulambu

  • 35 min
  • medium
  • Serves 4
  • 11 people cooked this

Prep 15 min · Cook 20 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pressure Cooker Chicken Kulambu · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Pressure cooker chicken kulambu with Cookd Chicken Masala, onion, tomato and ginger garlic paste. Medium-spicy, serves 4, 35 minutes, with video.

High proteinLow calorie

You’ll need: Pressure Cooker

Good for: Rainy Day

Ingredients

13 items

4 people
  • Oil4 tbsp
  • Mustard Seeds½ tsp
  • Curry leaves1 sprigs
  • Dry Red Chilli, Halved1
  • Green Chilli, Slit1
  • Onion, Slices160 grams
  • Ginger Garlic Paste1 tbsp
  • Tomato, Slices160 grams
  • Cookd Chicken MasalaCookd Chicken Masala3 tbsp
  • Chicken500 grams
  • Water2 cup
  • Saltas needed
  • Coriander Leaves, Choppedas needed

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy366kcal1464kcal
Protein28g110g
Carbohydrate11g43g
Fat24g95g
Fibre2.9g12g
Sugar3.1g12g

Cookd masalas for chicken

Method

  1. 1

    In a pressure cooker, add oil. Once the oil is hot, add mustard seeds. Let it splutter. Add curry leaves, red chilli and green chilli. Add onion and saute till it turns translucent, about 6-7 mins. Now add ginger garlic paste and saute for a few mins until the raw smell goes Add tomato and saute until soft

    OilMustard SeedsCurry leavesDry Red ChilliGreen ChilliOnionGinger Garlic PasteTomato

  2. 2

    Add 3 tbsp (30g) of Cookd Chicken Masala. You can add 4 tbsp (40g) of masala if you prefer a spicier curry. Followed by the chicken. Mix well. Add water and close the lid. Cook for 2 whistles on medium heat.

    Cookd Chicken MasalaChickenWater

  3. 3

    Open the lid, simmer to the desired consistency and adjust the salt if needed. Finish with coriander leaves.

    SaltCoriander Leaves

Before you start

How long does Cookd Pressure Cooker Chicken Kulambu take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Pressure Cooker Chicken Kulambu serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Pressure Cooker Chicken Kulambu vegetarian?
No, it contains meat or fish.
Is Cookd Pressure Cooker Chicken Kulambu spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Pressure Cooker Chicken Kulambu?
500 grams Chicken, 3 tbsp Cookd Chicken Masala, 160 grams Onion, 160 grams Tomato, 1 Dry Red Chilli, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Pressure Cooker Chicken Kulambu?
Yes, this one is cooked under pressure.
How many calories are in Cookd Pressure Cooker Chicken Kulambu?
About 366 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • P

    PriyaApril 2026

    19/04/2026. Perfect on a chicken masala very taste and easy cooking thank you for the cookd masala 🙏💐💐👍

    A cook's photo of Cookd Pressure Cooker Chicken Kulambu

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