Cookd Pressure Cooker Chicken KulambuCook

Cookd Pressure Cooker Chicken Kulambu

Also known as Pressure Cooker Chicken Kulambu · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh proteinGluten-freeDairy-free

Total35 min
Prep15 min
Cook20 min
Serves4
Per serving366 cal
Spicemedium

You’ll need: Pressure Cooker

Good for: Rainy Day

Cookd Pressure Cooker Chicken Kulambu

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Pressure cooker chicken kulambu with Cookd Chicken Masala, onion, tomato and ginger garlic paste. Medium-spicy, serves 4, 35 minutes, with video.

High proteinLow calorie

Ingredients

13 items
Cooking for4 servings
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp
  • Sunflower OilSunflower Oil4 tbsp
  • Mustard SeedsMustard Seeds½ tsp
  • Curry leavesCurry leaves1 sprigs
  • Green ChilliGreen Chilli, Slit1
  • Dry Red ChilliDry Red Chilli, Halved1
  • OnionOnion, Slices160 grams
  • TomatoTomato, Slices160 grams
  • Cookd Chicken MasalaCookd Chicken Masala3 tbsp
  • ChickenChicken500 grams
  • WaterWater2 cup
  • SaltSaltas needed
  • Coriander LeavesCoriander Leaves, Choppedas needed

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy366kcal1464kcal
Protein28g110g
Carbohydrate11g43g
Fat24g95g
Fibre2.9g12g
Sugar3.1g12g

Cookd masalas for chicken

Method

  1. 1

    In a pressure cooker, add oil. Once the oil is hot, add mustard seeds. Let it splutter. Add curry leaves, red chilli and green chilli. Add onion and saute till it turns translucent, about 6-7 mins. Now add ginger garlic paste and saute for a few mins until the raw smell goes Add tomato and saute until soft

    Ginger Garlic PasteSunflower OilMustard SeedsCurry leavesGreen ChilliDry Red ChilliOnionTomato

  2. 2

    Add 3 tbsp (30g) of Cookd Chicken Masala. You can add 4 tbsp (40g) of masala if you prefer a spicier curry. Followed by the chicken. Mix well. Add water and close the lid. Cook for 2 whistles on medium heat.

    Cookd Chicken MasalaChickenWater

  3. 3

    Open the lid, simmer to the desired consistency and adjust the salt if needed. Finish with coriander leaves.

    SaltCoriander Leaves

Before you start

How long does Cookd Pressure Cooker Chicken Kulambu take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Pressure Cooker Chicken Kulambu serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Pressure Cooker Chicken Kulambu vegetarian?
No, it contains meat or fish.
Is Cookd Pressure Cooker Chicken Kulambu spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Pressure Cooker Chicken Kulambu?
500 grams Chicken, 3 tbsp Cookd Chicken Masala, 160 grams Onion, 160 grams Tomato, 1 Green Chilli, 1 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Pressure Cooker Chicken Kulambu?
Yes, this one is cooked under pressure.
How many calories are in Cookd Pressure Cooker Chicken Kulambu?
About 366 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • P

    PriyaApril 2026

    19/04/2026. Perfect on a chicken masala very taste and easy cooking thank you for the cookd masala 🙏💐💐👍

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