Cookd Mushroom ThokkuCook
Cookd Mushroom Thokku

Cookd Mushroom Thokku

  • 35 min
  • medium
  • Serves 4

Prep 15 min · Cook 20 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mushroom Thokku · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Mushroom thokku with Cookd Kulambu Chilli Masala in a thick onion, tomato and ginger garlic base. Medium-spicy, serves 4, 35 minutes, step-by-step video.

Low calorie

Ingredients

13 items

4 people
  • Oil3 tbsp
  • Mustard Seeds½ tsp
  • Cumin½ tsp
  • Curry leaves1 sprigs
  • Dry Red Chilli1
  • Onion, Finely Chopped80 grams
  • Ginger Garlic Paste1 tbsp
  • Tomato, Finely Chopped80 grams
  • Cookd Kulambu Chilli MasalaCookd Kulambu Chilli Masala1½ tbsp
  • Water¼ cup
  • Mushroom, Halved400 grams
  • Black Pepper Powder½ tsp
  • Coriander Leavesas needed

Contains: mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy165kcal660kcal
Protein4.4g18g
Carbohydrate10g40g
Fat13g51g
Fibre2.8g11g
Sugar3.7g15g

Cookd masalas for mushroom

Method

  1. 1

    In a kadai, heat oil. Add mustard seeds and cumin seeds. Let it splutter. Now add curry leaves and dry red chilli. Add onion and saute until golden brown, about 10-12 mins, followed by green chilli. Add ginger garlic paste and saute till the raw smell goes away. Once the onions are golden brown, add the tomatoes and saute until soft.

    OilMustard SeedsCuminCurry leavesDry Red ChilliOnionGinger Garlic PasteTomato

  2. 2

    Now add Cookd Kulambu Chilli Masala and mix. Add water to this and cook until the oil starts to separate. Add mushroom and mix. The water will release.

    Cookd Kulambu Chilli MasalaWaterMushroom

  3. 3

    Cook it till the gravy is thick again, and releases oil. Adjust salt if needed. Finish with black pepper powder and fresh coriander leaves.

    Black Pepper PowderCoriander Leaves

Before you start

How long does Cookd Mushroom Thokku take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Mushroom Thokku serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Mushroom Thokku vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Mushroom Thokku spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Mushroom Thokku?
400 grams Mushroom, 1½ tbsp Cookd Kulambu Chilli Masala, 80 grams Onion, 80 grams Tomato, 1 Dry Red Chilli, 3 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Mushroom Thokku?
No, it is cooked in an open pot.
How many calories are in Cookd Mushroom Thokku?
About 165 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    ChandrasekarApril 2026

    nice

    A cook's photo of Cookd Mushroom Thokku

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