Cookd Pallipalayam Egg RoastCook

Cookd Pallipalayam Egg Roast

Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamGluten-freeDairy-free

Total35 min
Prep10 min
Cook25 min
Serves3
Per serving372 cal
Spicemild
Cookd Pallipalayam Egg Roast

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Pallipalayam egg roast: boiled eggs seared in Cookd Pallipalayam Masala with onion, dry red chillies and coconut. Mild, serves 3, 35 minutes, with video.

Low calorie

Ingredients

11 items
Cooking for3 servings
  • Coconut ChunksCoconut Chunks30 grams
  • Coriander LeavesCoriander Leaves2 tbsp
  • WaterWaterFor Boiling
  • Dry Red ChilliDry Red Chilli, Deseeded and Slit5
  • EggsEggs6
  • Cookd Pallipalayam MasalaCookd Pallipalayam Masala25 grams
  • WaterWater60 ml
  • Sunflower OilSunflower Oil2 tbsp
  • Curry leavesCurry leaves2 sprigs
  • OnionOnion, Thinly Sliced3
  • Ginger Garlic PasteGinger Garlic Paste1 tsp

Contains: egg.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy372kcal1116kcal
Protein17g50g
Carbohydrate22g65g
Fat25g75g
Fibre6.2g19g
Sugar6.8g20g

Cookd masalas for eggs

Method

  1. 1

    Heat water in a pot, being it to a boil. Add the eggs gently and boil them for 12 minutes, transfer them to a bowl of ice water and peel them and cut into halves. Heat a pan, add oil, add curry leaves and dry red chillies. Let it crackle. Add the onions and saute till it turns translucent

    WaterDry Red ChilliEggsSunflower OilCurry leavesOnionGinger Garlic Paste

  2. 2

    Add the Cookd Pallipalayam Masala and mix with the onions for a few seconds. Add water and mix till it combines. Add the eggs, yolk side down and let it cook on a medium flame for 1 minute and flip it over. Add coconut slices, coriander leaves and give it a mix and take it off the flame. Garnish with coriander leaves and serve it hot with rice or parotta

    Coconut ChunksCoriander LeavesCookd Pallipalayam MasalaWater

Before you start

How long does Cookd Pallipalayam Egg Roast take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Cookd Pallipalayam Egg Roast serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Pallipalayam Egg Roast vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Pallipalayam Egg Roast spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Pallipalayam Egg Roast?
6 Eggs, 25 grams Cookd Pallipalayam Masala, 30 grams Coconut Chunks, 5 Dry Red Chilli, 3 Onion, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Pallipalayam Egg Roast?
No, it is cooked in an open pot.
How many calories are in Cookd Pallipalayam Egg Roast?
About 372 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000