Cookd Pallipalayam Egg RoastCook
Cookd Pallipalayam Egg Roast

Cookd Pallipalayam Egg Roast

  • 35 min
  • mild
  • Serves 3

Prep 10 min · Cook 25 min

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2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as pallipalayam muttai roast, muttai pallipalayam · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Pallipalayam egg roast: boiled eggs seared in Cookd Pallipalayam Masala with onion, dry red chillies and coconut. Mild, serves 3, 35 minutes, with video.

Low calorie

Ingredients

11 items

3 people
  • WaterFor Boiling
  • Eggs6
  • Oil2 tbsp
  • Curry leaves2 sprigs
  • Dry Red Chilli, Deseeded and Slit5
  • Onion, Thinly Sliced3
  • Ginger Garlic Paste1 tsp
  • Cookd Pallipalayam MasalaCookd Pallipalayam Masala25 grams
  • Water60 ml
  • Coconut Chunks30 grams
  • Coriander Leaves2 tbsp

Contains: egg.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy371kcal1113kcal
Protein16g49g
Carbohydrate22g65g
Fat25g75g
Fibre6.1g18g
Sugar6.8g20g

Cookd masalas for eggs

Method

  1. 1

    Heat water in a pot, being it to a boil. Add the eggs gently and boil them for 12 minutes, transfer them to a bowl of ice water and peel them and cut into halves. Heat a pan, add oil, add curry leaves and dry red chillies. Let it crackle. Add the onions and saute till it turns translucent

    WaterEggsOilCurry leavesDry Red ChilliOnionGinger Garlic Paste

  2. 2

    Add the Cookd Pallipalayam Masala and mix with the onions for a few seconds. Add water and mix till it combines. Add the eggs, yolk side down and let it cook on a medium flame for 1 minute and flip it over. Add coconut slices, coriander leaves and give it a mix and take it off the flame. Garnish with coriander leaves and serve it hot with rice or parotta

    Cookd Pallipalayam MasalaWaterCoconut ChunksCoriander Leaves

Before you start

How long does Cookd Pallipalayam Egg Roast take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Cookd Pallipalayam Egg Roast serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Pallipalayam Egg Roast vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Pallipalayam Egg Roast spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Pallipalayam Egg Roast?
6 Eggs, 25 grams Cookd Pallipalayam Masala, 30 grams Coconut Chunks, 5 Dry Red Chilli, 3 Onion, 2 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Pallipalayam Egg Roast?
No, it is cooked in an open pot.
How many calories are in Cookd Pallipalayam Egg Roast?
About 371 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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