Cookd Persian Wedding Biryani
Non-veg · Biryani & Pulao, Rice dishes
Biryani & PulaoRice dishesOne-pot mealsHigh proteinGluten-free
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Persian wedding biryani with the Cookd Wedding Bhai Biryani Kit, saffron rice, chicken and rose petals. Mild, serves 6, 50 minutes, step-by-step video.
High protein
Ingredients
14 itemsWateras needed
Ghee1 tbsp
Turmeric Powder¼ tsp
Dry Rose Petalsfor garnish
Cookd Wedding Bhai Biryani Kit510 grams
Salt½ tsp
Chicken1 kg
Water900 ml
Pomegranate2 tbsp
Coriander Leaves, Choppedfor garnish
Basmati Rice500 grams
Saffrona pinch
Mint Leaves, Choppedfor garnish
Raisins, Fried20
Contains: milk.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 795kcal | 4770kcal |
| Protein | 46g | 276g |
| Carbohydrate | 107g | 639g |
| Fat | 20g | 122g |
| Fibre | 2.7g | 16g |
| Sugar | 4.4g | 26g |
Cookd masalas for chicken
Method
- 1
Wash and soak 500g of basmati biryani rice for 20 mins. Strain and set aside for 5 mins
WaterBasmati Rice
- 2
In a pot, add ghee, and fry the rice for 2 minutes. Add water and bring it to a boil. Add the salt, turmeric powder, and saffron. Don’t mix too much. Once the water and rice and in the same level, close and keep on dum for 15 mins on a low flame. Keep a tava under the vessel to prevent it from burning. Allow it to rest for 15 mins.
GheeTurmeric PowderSaltWaterSaffron
- 3
Heat 2 packets of curry paste in a kadhai and add 1 kg of chicken biryani cut. Do not add any extra water, cook for 18-20 mins until the chicken is done. Cook on a medium flame, stirring occasionally.
Cookd Wedding Bhai Biryani KitChicken
- 4
Open the dum and top with the seasoning oil from the Cookd wedding bhai biryani paste. Mix gently.
- 5
In a large platter, add a layer of rice and top it with the meat masala in the center. Garnish it generously with the fried cashew nuts, raisins, pomegranate, mint leaves, coriander leaves, and some dried rose petal
Dry Rose PetalsPomegranateCoriander LeavesMint LeavesRaisins
Before you start
- How long does Cookd Persian Wedding Biryani take?
- 50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
- How many people does Cookd Persian Wedding Biryani serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Persian Wedding Biryani vegetarian?
- No, it contains meat or fish.
- Is Cookd Persian Wedding Biryani spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Persian Wedding Biryani?
- 1 kg Chicken, 510 grams Cookd Wedding Bhai Biryani Kit, 500 grams Basmati Rice, 20 Raisins, 1 tbsp Ghee, 2 tbsp Pomegranate, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Persian Wedding Biryani?
- No, it is cooked in an open pot.
- How many calories are in Cookd Persian Wedding Biryani?
- About 795 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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