Cookd Wedding Egg BiryaniCook
Cookd Wedding Egg Biryani

Cookd Wedding Egg Biryani

  • 30 min
  • mild
  • Serves 3

Prep 10 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as wedding bhai egg biryani · Veg + Egg · Biryani & Pulao, Rice dishes

Wedding bhai egg biryani in an open pot with the Cookd Wedding Bhai Biryani Kit, basmati and boiled eggs. Mild, serves 3, 30 minutes plus soaking, with video.

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Ingredients

8 items

3 people
  • Basmati Rice250 grams
  • WaterAs needed
  • Eggs4
  • Cookd Wedding Bhai Biryani KitCookd Wedding Bhai Biryani Kit250 grams
  • Ghee1 tsp
  • WaterAs required
  • Water500 ml
  • Cookd Seasoning Oil1 Sachet

Contains: milk, egg.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy678kcal2034kcal
Protein20g61g
Carbohydrate104g311g
Fat20g59g
Fibre2.3g6.9g
Sugar3.1g9.3g

Cookd masalas for eggs

Method

  1. 1

    Wash and soak the rice for 20 minutes.

    Basmati RiceWater

  2. 2

    In a bowl, add 2 eggs and add 1tbsp of Cookd biryani paste and whisk it till it combines. Add ghee in a pan, add the egg mixture, scramble it and keep it aside.

    EggsCookd Wedding Bhai Biryani KitGhee

  3. 3

    Heat water in a pot, add salt and bring it to a boil. Add the eggs and boil them for 10-12 minutes. Transfer it to a bowl of cold water, peel the shell and keep it aside.

    WaterEggs

  4. 4

    Heat a pot, add the cookd wedding bhai biryani paste and saute on a low flame for a few seconds. Add water, mix well and bring it to a boil. Add the soaked and strained rice and mix it in. Cook it on a medium flame, stirring it gently at regular intervals.

    Water

  5. 5

    Once the rice and water are at level, cover the pot tightly and cook it on a low flame for 10 minutes. Turn off the flame and let it rest 10 more minutes. Open the pot, add the seasoning oil, sprinkle the scrambled eggs on top and fluff up the rice.

    Cookd Seasoning Oil

Before you start

How long does Cookd Wedding Egg Biryani take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Wedding Egg Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Wedding Egg Biryani vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Wedding Egg Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Wedding Egg Biryani?
2 Eggs, 250 grams Cookd Wedding Bhai Biryani Kit, 1 Sachet Cookd Seasoning Oil, 250 grams Basmati Rice, As needed Water, 1 tsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Cookd Wedding Egg Biryani?
No, it is cooked in an open pot.
How many calories are in Cookd Wedding Egg Biryani?
About 678 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000