Cookd Wedding Egg BiryaniCook

Cookd Wedding Egg Biryani

Also known as wedding bhai egg biryani · Veg + Egg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsGluten-free

Total30 min
Prep10 min
Cook20 min
Serves3
Per serving678 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cookd Wedding Egg Biryani

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Wedding bhai egg biryani in an open pot with the Cookd Wedding Bhai Biryani Kit, basmati and boiled eggs. Mild, serves 3, 30 minutes plus soaking, with video.

Ingredients

8 items
Cooking for3 servings
  • Basmati RiceBasmati Rice250 grams
  • GheeGhee1 tsp
  • WaterWaterAs needed
  • WaterWater500 ml
  • WaterWaterAs required
  • Cookd Seasoning OilCookd Seasoning Oil1 Sachet
  • EggsEggs4
  • Cookd Wedding Bhai Biryani KitCookd Wedding Bhai Biryani Kit250 grams

Contains: milk, egg.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy678kcal2034kcal
Protein20g61g
Carbohydrate104g311g
Fat20g59g
Fibre2.3g6.9g
Sugar3.1g9.3g

Cookd masalas for eggs

Method

  1. 1

    Wash and soak the rice for 20 minutes.

    Basmati RiceWater

  2. 2

    In a bowl, add 2 eggs and add 1tbsp of Cookd biryani paste and whisk it till it combines. Add ghee in a pan, add the egg mixture, scramble it and keep it aside.

    GheeEggsCookd Wedding Bhai Biryani Kit

  3. 3

    Heat water in a pot, add salt and bring it to a boil. Add the eggs and boil them for 10-12 minutes. Transfer it to a bowl of cold water, peel the shell and keep it aside.

    WaterEggs

  4. 4

    Heat a pot, add the cookd wedding bhai biryani paste and saute on a low flame for a few seconds. Add water, mix well and bring it to a boil. Add the soaked and strained rice and mix it in. Cook it on a medium flame, stirring it gently at regular intervals.

    Water

  5. 5

    Once the rice and water are at level, cover the pot tightly and cook it on a low flame for 10 minutes. Turn off the flame and let it rest 10 more minutes. Open the pot, add the seasoning oil, sprinkle the scrambled eggs on top and fluff up the rice.

    Cookd Seasoning Oil

Before you start

How long does Cookd Wedding Egg Biryani take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Wedding Egg Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Wedding Egg Biryani vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Wedding Egg Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Wedding Egg Biryani?
2 Eggs, 250 grams Cookd Wedding Bhai Biryani Kit, 1 Sachet Cookd Seasoning Oil, 250 grams Basmati Rice, 1 tsp Ghee, As needed Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Wedding Egg Biryani?
Yes, this one is cooked under pressure.
How many calories are in Cookd Wedding Egg Biryani?
About 678 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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