How long does Cookd Wedding Veg Biryani take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Wedding Veg Biryani serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Wedding Veg Biryani vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Wedding Veg Biryani spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Wedding Veg Biryani?

250 grams Basmati Rice, 250 grams Cookd Wedding Bhai Biryani Kit, 1 Sachet Cookd Seasoning Oil, ¼ cup Green Peas, 2 Carrot, 2 Potato, and a few more listed on this page.

Do I need a pressure cooker for Cookd Wedding Veg Biryani?

Yes, this one is cooked under pressure.

How many calories are in Cookd Wedding Veg Biryani?

About 667 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Wedding Veg BiryaniCook

Cookd Wedding Veg Biryani

Name: Cookd Wedding Veg Biryani
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ¼ cup Green Peas; 250 grams Basmati Rice; As needed Water; 2 Carrot, Diced; 2 Potato, Diced; 10 Beans, Diced; 12 Cauliflower, Florets; 1 Sachet Cookd Seasoning Oil; 500 ml Water; 250 grams Cookd Wedding Bhai Biryani Kit

Also known as wedding bhai beg biryani · Veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals Gluten-free

Total35 min

Prep15 min

Cook20 min

Serves3

Per serving667 cal

Spicemild

You’ll need: Pressure Cooker

Good for: Lunchbox, Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Wedding veg biryani in a pressure cooker with the Cookd Wedding Bhai Biryani Kit, basmati and vegetables. Mild, serves 3, 35 minutes plus soaking, video.

Ingredients

10 items

Cooking for3 servings

Green Peas¼ cup
Basmati Rice250 grams
WaterAs needed
Carrot, Diced2
Potato, Diced2
Beans, Diced10
Cauliflower, Florets12
Cookd Seasoning Oil1 Sachet
Water500 ml
Cookd Wedding Bhai Biryani Kit250 grams

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	667kcal	2001kcal
Protein	16g	47g
Carbohydrate	125g	375g
Fat	12g	36g
Fibre	7.5g	23g
Sugar	7.8g	23g

Cookd masalas for basmati rice

Method

1
Wash and soak basmati Rice for 20 mins.
Basmati RiceWater
2
In a pressure cooker add the Cookd Wedding Biryani Paste and add the vegetables along with it. Saute the vegetables for 2 minutes, pour 2 cups of water and let it heat up
Green PeasCarrotPotatoBeansCauliflowerWaterCookd Wedding Bhai Biryani Kit
3
Add the soaked and strained rice and pressure cook on a medium flame for 2 whistles. Let the steam reduce gradually for 10 mins. Open the cooker, add the seasoning oil, fluff up the biryani and serve it hot with raita.
Cookd Seasoning Oil

Before you start

How long does Cookd Wedding Veg Biryani take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Wedding Veg Biryani serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Wedding Veg Biryani vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Wedding Veg Biryani spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Wedding Veg Biryani?: 250 grams Basmati Rice, 250 grams Cookd Wedding Bhai Biryani Kit, 1 Sachet Cookd Seasoning Oil, ¼ cup Green Peas, 2 Carrot, 2 Potato, and a few more listed on this page.
Do I need a pressure cooker for Cookd Wedding Veg Biryani?: Yes, this one is cooked under pressure.
How many calories are in Cookd Wedding Veg Biryani?: About 667 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

N
Nanditha SrinivasDecember 2022
plz post receipies without paste also
G
Guru PrasathDecember 2022
Add some extra rice so that the masala won't dominate, other than that it was super cool