How long does Crispy Schezwan Vegetables take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Crispy Schezwan Vegetables serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Crispy Schezwan Vegetables vegetarian?

Yes. No meat, no fish and no egg.

Is Crispy Schezwan Vegetables spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Crispy Schezwan Vegetables?

1 cup Broccoli, ½ cup Cauliflower, ½ cup Maida, 1 cup Corn Flour, 8 Kashmiri Dry Red Chilli, ½ cup Beans, and a few more listed on this page.

Do I need a pressure cooker for Crispy Schezwan Vegetables?

No, it is cooked in an open pot.

How many calories are in Crispy Schezwan Vegetables?

About 373 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Crispy Schezwan VegetablesCook

Crispy Schezwan Vegetables

Name: Crispy Schezwan Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 Kashmiri Dry Red Chilli; As needed Reserved Chilli Water; ½ cup Maida; 1 cup Corn Flour; ½ tsp Salt; ¼ tsp Black Pepper Powder; ¼ tsp MSG; ¼ tsp Sugar; 1 cup Water; 2 Carrot, Batons; 1 cup Broccoli, Florets; ½ cup Cauliflower, Florets; ½ cup Beans, Diced; 2 Green Capsicum, Diced; For Deep Frying Oil; 2 tbsp Oil; 1 tbsp Garlic; 1 inch Ginger; 2 tbsp Coriander Stems, Finely Chopped; 1 tbsp Soy Sauce; ½ cup Tomato Sauce; ½ cup Water; ½ tsp Salt; ¼ tsp Black Pepper Powder; For Garnish Spring Onion

30 min
hot
Serves 4

Prep 10 min · Cook 20 min

Start cooking

9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as schezwan veg · Veg · Curries & Gravies, Noodles & Pasta

Curries & Gravies Noodles & Pasta Snacks & Starters Vegan Dairy-free

Crispy schezwan vegetables: batter-fried broccoli, cauliflower, carrot and beans in a Kashmiri chilli garlic sauce. Spicy, serves 4, 30 minutes, with video.

Low calorie

Good for: Party, Rainy Day

Ingredients

22 items

4 people

Kashmiri Dry Red Chilli8
Reserved Chilli WaterAs needed
Maida½ cup
Corn Flour1 cup
Salt1 tsp
Black Pepper Powder½ tsp
MSG¼ tsp
Sugar¼ tsp
Water1½ cup
Carrot, Batons2
Broccoli, Florets1 cup
Cauliflower, Florets½ cup
Beans, Diced½ cup
Green Capsicum, Diced2
OilFor Deep Frying
Oil2 tbsp
Garlic1 tbsp
Ginger1 inch
Coriander Stems, Finely Chopped2 tbsp
Soy Sauce1 tbsp
Tomato Sauce½ cup
Spring OnionFor Garnish

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	373kcal	1492kcal
Protein	5.1g	20g
Carbohydrate	61g	243g
Fat	13g	50g
Fibre	5.3g	21g
Sugar	9.4g	38g

Cookd masalas for broccoli

Method

1
Heat water in a pan and add the de-seeded chillies to it. Boil the chillies for 5 minutes. Strain the chillies and blend it to a fine paste. Keep it aside.
Kashmiri Dry Red ChilliReserved Chilli Water
2
In a bowl, make a batter with maida, cornflour, salt, pepper, msg and water.
MaidaCorn FlourSaltBlack Pepper PowderMSGSugarWater
3
Add the vegetables to the batter and mix it till the vegetables are coated well with the batter.
CarrotBroccoliCauliflowerBeansGreen Capsicum
4
Heat oil in a pan and deep fry the batter coated vegetables till they become crispy. Keep it aside.
Oil
5
To prepare the sauce, heat oil in a wok, add garlic, ginger and saute it for a few seconds.
OilGarlicGinger
6
Add coriander stem and fry it for a few seconds.
Coriander Stems
7
Add the chilli paste and cook it till oil separates from it.
8
Add soy sauce, tomato ketchup and mix it well. Add a little water, mix it, bring it to a boil and let it thicken.
Soy SauceTomato SauceWaterSaltBlack Pepper Powder
9
Add the fried vegetables and toss it on a high flame till it is coated well with the sauce. Take it off the flame and serve it immediately, garinshed with chopped spring onions.
Spring Onion

Before you start

How long does Crispy Schezwan Vegetables take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Crispy Schezwan Vegetables serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crispy Schezwan Vegetables vegetarian?: Yes. No meat, no fish and no egg.
Is Crispy Schezwan Vegetables spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crispy Schezwan Vegetables?: 1 cup Broccoli, ½ cup Cauliflower, ½ cup Maida, 1 cup Corn Flour, 8 Kashmiri Dry Red Chilli, ½ cup Beans, and a few more listed on this page.
Do I need a pressure cooker for Crispy Schezwan Vegetables?: No, it is cooked in an open pot.
How many calories are in Crispy Schezwan Vegetables?: About 373 a serving. The full nutrition table is on this page, per serving and for the whole batch.