How long does Ghee Roast Dosa take?

45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.

How many people does Ghee Roast Dosa serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ghee Roast Dosa vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Ghee Roast Dosa?

1000 grams Idli Dosa Batter, 8 tsp Ghee, 100 ml Water, 1½ tsp Salt, 2 tsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Ghee Roast Dosa?

No, it is cooked in an open pot.

How many calories are in Ghee Roast Dosa?

About 517 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ghee Roast DosaCook

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Ghee Roast Dosa

Name: Ghee Roast Dosa
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1000 grams Idli Dosa Batter, For Mixing; 100 ml Water, For Adjusting Consistency; 1½ tsp Salt; 2 tsp Oil; 8 tsp Ghee

45 min
not spicy
Serves 4

Prep 10 min · Cook 35 min

Start cooking

5 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as nei dosa, ney dosa, ghee roast dosai, ghee roast · Veg · Tiffin

Tiffin Jain Gluten-free

Ghee roast dosa made with idli dosa batter, spread thin on a tawa and finished with ghee for a crisp roast. Mild, serves 4, ready in about 45 minutes.

Good for: Rainy Day

Ingredients

5 items

4 people

Idli Dosa Batter, For MixingSee how to make it1000 grams
Water, For Adjusting Consistency100 ml
Salt1½ tsp
Oil2 tsp
Ghee8 tsp

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	517kcal	2068kcal
Protein	13g	50g
Carbohydrate	80g	320g
Fat	16g	62g
Fibre	5g	20g

Cookd masalas for idli dosa batter

Madurai Chukka Masala
from ₹94
Madurai Chukka Masalafrom ₹94

Method

1
Mix the ready idli dosa batter gently in a bowl. Add water little by little until it is thick but pours easily. Add salt only if the batter is not already salted.
Idli Dosa BatterWaterSalt
2
Heat a tawa on medium flame for 2 to 3 minutes. Sprinkle a few drops of water; they should sizzle and disappear. Wipe the tawa and spread a little oil.
Oil
3
Pour one ladle of batter in the centre and spread it into a thin dosa with the back of the ladle. Spread 1 teaspoon of ghee around the edges and over the dosa. Cook on medium flame for 2 to 3 minutes until the top looks dry and the bottom is golden.
Ghee
4
Loosen the edges with a spatula. Roast on medium flame for 1 minute until the dosa is crisp. Fold or roll it and remove it from the tawa.
5
Wipe and lightly oil the tawa before making the next dosa. Make 7 more dosas with the remaining batter and ghee, cooking each dosa on medium flame for 3 to 4 minutes until the top is dry, the bottom is golden and the dosa is crisp.

Before you start

How long does Ghee Roast Dosa take?: 45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Ghee Roast Dosa serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ghee Roast Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Ghee Roast Dosa spicy?: No, it is not spicy.
What do I need to make Ghee Roast Dosa?: 1000 grams Idli Dosa Batter, 8 tsp Ghee, 100 ml Water, 1½ tsp Salt, 2 tsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Ghee Roast Dosa?: No, it is cooked in an open pot.
How many calories are in Ghee Roast Dosa?: About 517 a serving. The full nutrition table is on this page, per serving and for the whole batch.