Home-Style Kuzhi Paniyaram
Also known as Instant Paniyaram, Easy to make Paniyaram · Veg · Tiffin, Snacks & Starters
Good for: Rainy Day
Cook along
9 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Kuzhi paniyaram: dosa batter mixed with a tempering of mustard, curry leaves, onion and carrot, cooked in a paniyaram pan. Mild, serves 4, 50 minutes, video.
Ingredients
10 itemsSunflower Oil5 tbsp
Mustard Seeds1 tsp
Green Chilli, Finely Chopped2
Black Peppercorns1 tsp
Curry leaves1 sprigs
Onion, Finely Chopped2
Asafoetida¼ tsp
Salt2 tsp
Dosa Batter4 cup
Carrot, Grated1.5
Contains: wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 438kcal | 1752kcal |
| Protein | 8g | 32g |
| Carbohydrate | 53g | 211g |
| Fat | 21g | 85g |
| Fibre | 4.6g | 18g |
| Sugar | 3.3g | 13g |
Cookd masalas for dosa batter
Method
- 1
Heat oil in a pan, add mustard, curry leaves, green chillies, black peppercorn and let it crackle.
Sunflower OilMustard SeedsGreen ChilliBlack PeppercornsCurry leaves
- 2
Add onions and cook till it turns translucent.
Onion
- 3
Add asafoetida and mix it well.
Asafoetida
- 4
Add the grated carrots and cook it till it turns soft. Mix it well and keep it aside.
Carrot
- 5
Add 4 cups of dosa/idli batter to a bowl. Add the onion carrot mixture and mix it till it all evenly combines.
Dosa Batter
- 6
Add Salt, mix it well.
Salt
- 7
Heat a paniyaram pan. Add oil into every cavity.Then gently spoon the batter into every cavity.
Sunflower Oil
- 8
Cook it for 4 minutes on a low flame till it turns golden brown. Use a skewer to slowly turn over the paniyaram and cook it for another 4 minutes.
- 9
Take the paniyaram off the pan. Arrange it on a plate. Serve it hot with coconut or tomato chutney.
Before you start
- How long does Home-Style Kuzhi Paniyaram take?
- 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
- How many people does Home-Style Kuzhi Paniyaram serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Home-Style Kuzhi Paniyaram vegetarian?
- Yes. No meat, no fish and no egg.
- Is Home-Style Kuzhi Paniyaram spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Home-Style Kuzhi Paniyaram?
- 4 cup Dosa Batter, 2 Onion, 2 Green Chilli, 1.5 Carrot, 2 tbsp Sunflower Oil, 1 tsp Mustard Seeds, and a few more listed on this page.
- Do I need a pressure cooker for Home-Style Kuzhi Paniyaram?
- No, it is cooked in an open pot.
- How many calories are in Home-Style Kuzhi Paniyaram?
- About 438 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- D
DDMarch 2023
it was awesome
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