Home-Style Kuzhi PaniyaramCook

Home-Style Kuzhi Paniyaram

Also known as Instant Paniyaram, Easy to make Paniyaram · Veg · Tiffin, Snacks & Starters

TiffinSnacks & StartersVeganDairy-free

Total50 min
Prep10 min
Cook40 min
Serves4
Per serving438 cal
Spicemild

Good for: Rainy Day

Home-Style Kuzhi Paniyaram

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Kuzhi paniyaram: dosa batter mixed with a tempering of mustard, curry leaves, onion and carrot, cooked in a paniyaram pan. Mild, serves 4, 50 minutes, video.

Ingredients

10 items
Cooking for4 servings
  • Sunflower OilSunflower Oil5 tbsp
  • Mustard SeedsMustard Seeds1 tsp
  • Green ChilliGreen Chilli, Finely Chopped2
  • Black PeppercornsBlack Peppercorns1 tsp
  • Curry leavesCurry leaves1 sprigs
  • OnionOnion, Finely Chopped2
  • AsafoetidaAsafoetida¼ tsp
  • SaltSalt2 tsp
  • Dosa BatterDosa Batter4 cup
  • CarrotCarrot, Grated1.5

Contains: wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy438kcal1752kcal
Protein8g32g
Carbohydrate53g211g
Fat21g85g
Fibre4.6g18g
Sugar3.3g13g

Cookd masalas for dosa batter

Method

  1. 1

    Heat oil in a pan, add mustard, curry leaves, green chillies, black peppercorn and let it crackle.

    Sunflower OilMustard SeedsGreen ChilliBlack PeppercornsCurry leaves

  2. 2

    Add onions and cook till it turns translucent.

    Onion

  3. 3

    Add asafoetida and mix it well.

    Asafoetida

  4. 4

    Add the grated carrots and cook it till it turns soft. Mix it well and keep it aside.

    Carrot

  5. 5

    Add 4 cups of dosa/idli batter to a bowl. Add the onion carrot mixture and mix it till it all evenly combines.

    Dosa Batter

  6. 6

    Add Salt, mix it well.

    Salt

  7. 7

    Heat a paniyaram pan. Add oil into every cavity.Then gently spoon the batter into every cavity.

    Sunflower Oil

  8. 8

    Cook it for 4 minutes on a low flame till it turns golden brown. Use a skewer to slowly turn over the paniyaram and cook it for another 4 minutes.

  9. 9

    Take the paniyaram off the pan. Arrange it on a plate. Serve it hot with coconut or tomato chutney.

Before you start

How long does Home-Style Kuzhi Paniyaram take?
50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
How many people does Home-Style Kuzhi Paniyaram serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Home-Style Kuzhi Paniyaram vegetarian?
Yes. No meat, no fish and no egg.
Is Home-Style Kuzhi Paniyaram spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Home-Style Kuzhi Paniyaram?
4 cup Dosa Batter, 2 Onion, 2 Green Chilli, 1.5 Carrot, 2 tbsp Sunflower Oil, 1 tsp Mustard Seeds, and a few more listed on this page.
Do I need a pressure cooker for Home-Style Kuzhi Paniyaram?
No, it is cooked in an open pot.
How many calories are in Home-Style Kuzhi Paniyaram?
About 438 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • D

    DDMarch 2023

    it was awesome

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